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The Best Slow and Easy Recipes

More Than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises That Let the Oven Do the Work

The Best Slow and Easy Recipes( )
Author: Cook's Illustrated Magazine Editors,
Boston Common Press Staff,
America's Test Kitchen Staff,
ISBN:978-1-933615-24-0
Publication Date:Oct 2008
Publisher:America's Test Kitchen
Imprint:Cook's Illustrated
Book Format:Hardback
List Price:USD $35.00
Book Description:

Recipes don't have to be fast to be simple The Best Slow & Easy Recipes gives you more than 250 recipes that show you why building flavor slower is sometimes better - and easier. The appeal of cooking food slowly is undeniable; a moderate oven temperature and extended cooking time can build rich, concentrated flavor and yield tender, juicy meat. But when most of us think of dishes that are slow cooking by nature - such as roasts, braises, and stews - we...
More Description

Book Details
Pages:352
Detailed Subjects: Cooking / Methods / Quick & Easy
Cooking / Methods / Slow Cooking
Physical Dimensions (W X L X H):8.63 x 11.19 x 1 Inches
Book Weight:2.525 Pounds
Author Biography
Cook's Illustrated Magazine Editors (Author)
Bridget Lancaster is the host of America's Test Kitchen and the host of Cook's Country from America's Test Kitchen, as well as a regular contributor to the public radio program The Splendid Table. She began working as a test cook for Cook's Illustrated in 1998 and is an original cast member of both television shows. Bridget is the lead instructor for the America's Test Kitchen Online Cooking School. Julia Collin Davison is the host of America's Test Kitchen and the host of Cook's Country from America's Test Kitchen. She began working as a test cook for Cook's Illustrated in 1999 and is an original cast member of both television shows. Julia leads the recipe development team working on America's Test Kitchen cookbooks. America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!



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