The Boston Chef's Table The Best in Contemporary Cuisine |
|
| Author:
| Silverstein, Clara |
| Series title: | Chef's Table Ser. |
| ISBN: | 978-0-7627-4514-2 |
| Publication Date: | Oct 2007 |
| Publisher: | Globe Pequot Press, The
|
| Book Format: | Hardback |
| List Price: | USD $24.95 |
Book Description:
|
A full-color book celebrating Boston's culinary heritage and exciting contemporary scene with more than 100 recipes from Boston's top restaurants and chefs, including Todd English, Barbara Lynch, Jasper White, and many more.
A full-color book celebrating Boston's culinary heritage and exciting contemporary scene with more than 100 recipes from Boston's top restaurants and chefs, including Todd English, Barbara Lynch, Jasper White, and many more.