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The Classic and Contemporary Recipes of Yves Thuries

Modern French Pastry

The Classic and Contemporary Recipes of Yves Thuries( )
Author: Thuries, Yves
ISBN:978-0-442-01686-9
Publication Date:Feb 1996
Publisher:John Wiley & Sons, Incorporated
Book Format:Hardback
List Price:USD $89.95
Book Details
Pages:432
Detailed Subjects: Cooking / Courses & Dishes / Pastry
Book Weight:0.1 Pounds



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