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Publisher
Series Title

The Complete Book of Breads

(

)

Author:

Clayton, Bernard

ISBN:

978-0-671-21548-4

Publication Date:

Jan 1974

Publisher:

Simon & Schuster

Book Format:

Hardback

List Price:

USD $19.95

Book Details

Detailed Subjects:	Cooking / Courses & Dishes / Bread
Book Weight:	1.14 Pounds

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