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The Complete Book of Pastry
Sweet and Savory
The Complete Book of Pastry
(
)
Author:
Clayton, Bernard
Illustrator:
Stoerrle, Tom
ISBN:
978-0-671-53074-7
Publication Date:
Sep 1984
Publisher:
Touchstone
Imprint:
Touchstone
Book Format:
Paperback
List Price:
USD $13.00
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Book Details
Pages:
416
Detailed Subjects:
Cooking / Courses & Dishes / Pastry
Book Weight:
1.242 Pounds
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