The Cooking of Indonesia and the Philippines Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes Shown Step by Step in 750 Beautiful Photographs |
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| Author:
| Basan, Ghillie
Laus, Vilma
Tan, Terry |
| ISBN: | 978-1-78019-389-2 |
| Publication Date: | Nov 2014 |
| Publisher: | Anness Publishing
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| Imprint: | Southwater |
| Book Format: | Paperback |
| List Price: | USD $13.99 |
Book Description:
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An inspiring collection of fragrant and fiery food from the Far East that is sure to delight your tastebuds, with delicacies from Hot and Sour Filipino Soup to Bali Fried Poussins.
An inspiring collection of fragrant and fiery food from the Far East that is sure to delight your tastebuds, with delicacies from Hot and Sour Filipino Soup to Bali Fried Poussins.