| - Begins with the essential elements of contemporary dessertsshowing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts.
- He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours.
- Begins with the essential elements of contemporary dessertsshowing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts.
- He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours.
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