The Food Section Newspaper Women and the Culinary Community |
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| Author:
| Voss, Kimberly Wilmot |
| Series title: | Rowman and Littlefield Studies in Food and Gastronomy Ser. |
| ISBN: | 978-1-4422-2720-0 |
| Publication Date: | Apr 2014 |
| Publisher: | Rowman & Littlefield Publishers, Incorporated
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| Book Format: | Hardback |
| List Price: | USD $60.00 |
Book Description:
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Before blogs and tweeting and websites, food mavens looked to magazines and newspapers for information on food and recipes. This book traces the history of the newspaper food section and celebrates the women who were pioneer journalists, reporting and writing on the food issues and concerns of the day.
Before blogs and tweeting and websites, food mavens looked to magazines and newspapers for information on food and recipes. This book traces the history of the newspaper food section and celebrates the women who were pioneer journalists, reporting and writing on the food issues and concerns of the day.