For Publishers

All
Subject
Title
Author
Publisher
Series Title

The Food Service Professionals Guide to Bar and Beverage Operation

Ensuring Maximum Success

(

)

Author:

Series title:

The Food Service Professionals Guide To Ser.

ISBN:

978-1-60138-108-8

Publication Date:

Jan 2003

Publisher:

Atlantic Publishing Group, Inc.

Book Format:

Ebook

List Price:

USD $19.95

Book Details

Detailed Subjects:

Business & Economics / General

Related Books

View more

The Food Service Professionals Guide to Restaurant Promotion and Publicity - a book by Lambert, Tiffany

The Food Service Professionals Guide to Controlling Liquor, Wine and Beverage Costs - a book by Godsmark, Elizabeth

The Food Service Professionals Guide to Controlling Restaurant and Food Service Food Costs - a book by Brown, Douglas R.

Buying and Selling a Restaurant Business - a book by Andrews, Lynda

Featured Books

View more Featured Books

Rate this title:

Select your rating below then click 'submit'.

I do not wish to rate this title.