The Food and Cooking of Malaysia and Singapore, Indonesia and the Philippines

Over 340 Recipes Shown Step-by-Step in 1400 Beautiful Photographs

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Author:

ISBN:

978-0-7548-2330-8

Publication Date:

Nov 2011

Publisher:

Anness Publishing

Book Format:

Hardback

List Price:

USD $35.00

Book Description:

A complete guide to these exotic cuisines - the food culture, ingredients and recipes

Book Details

Pages:	512
Detailed Subjects:	Cooking / Regional & Cultural / Asian Cooking / General
Physical Dimensions (W X L X H):	7.08 x 9.07 x 1.36 Inches
Book Weight:	3.2 Pounds

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