The French Cook Soups and Stews |
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| Author:
| Herrick, Holly |
| ISBN: | 978-1-4236-3576-5 |
| Publication Date: | Sep 2014 |
| Publisher: | Gibbs Smith, Publisher
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| Book Format: | Hardback |
| List Price: | USD $21.99 |
Book Description:
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Collects recipes for French soups and stews, including onion soup, tomato consomme with shrimp and fennel, corn soup with shrimp and chives, and blue crab bisque with thyme and vermouth.
Collects recipes for French soups and stews, including onion soup, tomato consomme with shrimp and fennel, corn soup with shrimp and chives, and blue crab bisque with thyme and vermouth.