The Gourmet Mag The Italian Spring Issue |
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| Author:
| Rinaldi, Claudia |
| Series title: | Gourmet Mag Ser. |
| ISBN: | 978-1-7953-2804-3 |
| Publication Date: | Jan 2019 |
| Publisher: | Independently Published
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| Book Format: | Paperback |
| List Price: | USD $20.00 |
Book Description:
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It's time to bloom, and Italy can show you how!
Spring is a time for renewal and awakening.
Fill this season with inspiration, live life in full bloom and plant the seeds for a new you.It can be a fabulous experience if you regain connection with Nature.
Your kitchen will be dirty with green leaves and a little soil.
Your pans will be greasy and smelly of good...
More Description
It's time to bloom, and Italy can show you how!
Spring is a time for renewal and awakening.
Fill this season with inspiration, live life in full bloom and plant the seeds for a new you.It can be a fabulous experience if you regain connection with Nature.
Your kitchen will be dirty with green leaves and a little soil.
Your pans will be greasy and smelly of good food.
Your eyes will be blinded by the beauty of seasonal flowers.
And your hair messy, cause you spent your time planning, writing and preparing Spring celebrations!
The Gourmet Mag is an Italian cookbook, travelogue, and seasonal magazine that explores authentic and traditional recipes, a bit of modern cuisine, Italy's food culture, people, places and seasonal fun.
Servings are for two people, to be duplicated as desired.
Measures are both in grams and oz.
The Italian Spring issue celebrates the end of lethargy, re-birth, and flowers!
We've rested enough with our endless Netflix marathons, hot teas, wool socks, and comfy pajamas. Now it's time for some action. And by action I mean going to the park, laying down on the grass and admiring the clouds. (hahaha)
No, really, there's so much coming ahead: Easter, May celebrations, gardening challenges, reconnecting with friends that survived to hibernation, exploring new places, ingredients, and recipes!
Let me inspire a bit of your cooking, your reads and your activities with my Italianity...
In this issue:
The Easter project
Italian Easter recipes and traditions, especially for the Easter breakfast.
The Egg Project
Easy decoration inspiration and Italian egg recipes.
The peas project
The zucchini project
Zucchini recipes for your vegetarian nights.
The floriography project
A delicate and inspirational reading: meaning and stories of Spring flowers.
The meatball project
Not only for meat devourers: many of these polpette recipes are meatless!
The Spring greens project
More vegetarian tasty recipes.
Playing with plants, vegetable, and herbs
The pizza alta (tall) project
Garbatella
Exploring the neighborhood where young people are rediscovering traditions, community, and cohabitation with the old Roman lifestyle.
The strawberry project
Ready for a sweet, mindful and extremely pleasant Spring?
Get your copy now!