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The Modern Cafe

The Modern Cafe( )
Author: Migoya, Francisco J.
Culinary Institute of America (CIA) Staff,
ISBN:978-0-470-37134-3
Publication Date:Dec 2009
Publisher:John Wiley & Sons, Incorporated
Imprint:Wiley
Book Format:Hardback
List Price:USD $65.00
Book Description:

The Modern Caf#65533; is the first comprehensive, must-have reference for the aspiring restaurateur or caf#65533; owner who wants to make sure he gets every detail right. Contains information on all aspects of the caf#65533; business, including finances, human resources, food production, recipe/menu development and even the d#65533;cor.

Book Details
Pages:560
Detailed Subjects: Travel / Food, Lodging & Transportation / Restaurants
Business & Economics / Industries / Hospitality, Travel & Tourism
Physical Dimensions (W X L X H):8.775 x 11.115 x 1.365 Inches
Book Weight:4.541 Pounds



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