The State of Food and Agriculture 2021 Making Agrifood Systems More Resilient to Shocks and Stresses |
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| Editor:
| Food and Agriculture Organization, |
| Series title: | The State of Food and Agriculture (SOFA) Ser. |
| ISBN: | 978-92-5-134329-6 |
| Publication Date: | Apr 2022 |
| Publisher: | Food & Agriculture Organization of the United Nations
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| Book Format: | Paperback |
| List Price: | USD $56.00 |
Book Description:
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The 2021 edition presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food.
The 2021 edition presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food.