Theory and Practice of Good Cooking |
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Author:
| Beard, James Stuecklen, Karl Child, Julia Kafka, Barbara |
Series title: | James Beard Library of Great American Cooking |
ISBN: | 978-0-7624-0613-5 |
Publication Date: | Oct 1999 |
Publisher: | Running Press
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Book Format: | Hardback |
List Price: | USD $22.95 |
Book Description:
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"Based on Beard's 30 years of teaching experience, this volume is an authoritative kitchen reference featuring in-depth information on basic cooking techniques-from boiling, roasting, sautéing, and gri"
"Based on Beard's 30 years of teaching experience, this volume is an authoritative kitchen reference featuring in-depth information on basic cooking techniques-from boiling, roasting, sautéing, and gri"