Beard on Food |
|
| Author:
| Beard, James |
| Series title: | James Beard Library of Great American Cooking |
| ISBN: | 978-0-7624-0688-3 |
| Publication Date: | Nov 2000 |
| Publisher: | Running Press
|
| Book Format: | Hardback |
| List Price: | USD $18.95 |
Book Description:
|
James Beard's name has been synonymous with culinary excellence for more than 40 years. This revival of a classic volume of weekly syndicated newspaper columns and recipes written by the Dean of Ameri
James Beard's name has been synonymous with culinary excellence for more than 40 years. This revival of a classic volume of weekly syndicated newspaper columns and recipes written by the Dean of Ameri