Transport Properties of Foods |
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| Author:
| Saravacos, George D.
Maroulis, Zacharias B. |
| Series title: | Food Science and Technology Ser. |
| ISBN: | 978-0-8247-0613-5 |
| Publication Date: | Jun 2001 |
| Publisher: | CRC Press LLC
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| Book Format: | Hardback |
| List Price: | USD $290.00 |
Book Description:
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This study covers all the transport properties of food materials and systems - exploring viscosity, moisture diffusivities, thermal conductivity and diffusivity, transport and permeability of small molecules, and heat and mass transfer coefficients. The authors provide physical, mathematical or empirical models of the transport processes for each application, as well as principal property values and measuring methods for various food products and systems.
This study covers all the transport properties of food materials and systems - exploring viscosity, moisture diffusivities, thermal conductivity and diffusivity, transport and permeability of small molecules, and heat and mass transfer coefficients. The authors provide physical, mathematical or empirical models of the transport processes for each application, as well as principal property values and measuring methods for various food products and systems.