| Ultra High Pressure Treatments of Foods | | | Editor:
| Hendricks, Marc E. G.
Knorr, Dietrich
Ludikhuyze, Linda
Van Loey, Ann
Heinz, Volker | | Series title: | Food Engineering Ser. | | ISBN: | 978-0-8342-1848-2 | | Publication Date: | Jun 2003 | | Publisher: | Springer
| | Book Format: | Hardback | | List Price: | USD $99.00 |
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