Weeknight |
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| Author:
| Barnard, Melanie
Williams-Sonoma Staff, |
| Editor:
| Williams, Chuck |
| Photographer:
| Tucker & Hossler, |
| Series title: | Food Made Fast Ser. |
| ISBN: | 978-0-8487-3137-3 |
| Publication Date: | Oct 2006 |
| Publisher: | Oxmoor House, Incorporated
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| Book Format: | Hardback |
| List Price: | USD $17.95 |
Book Description:
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Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients as the keys to cooking delicious meals with a minimum of time and effort. Dedicated to a single subjectfrom Soup to Pasta to Weeknighteach...
More DescriptionDesigned for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients as the keys to cooking delicious meals with a minimum of time and effort. Dedicated to a single subjectfrom Soup to Pasta to Weeknighteach volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. The recipes are both simple and inspired, making quick cooking a truly satisfying experience.