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Williams Sonoma. Cocina al Instante: Horneando

Williams Sonoma. Cocina al Instante: Horneando( )
Author: Pappas, Lou Seibert
Series title:Coleccion Williams-Sonoma Ser.
ISBN:978-970-718-462-6
Publication Date:Oct 2007
Publisher:Advanced Marketing, S. de R. L. de C. V.
Imprint:Degustis
Book Format:Hardback
List Price:USD $16.95
Book Details
Pages:113
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):8.25 x 9.63 Inches
Author Biography
Pappas, Lou Seibert (Author)
Lou Pappas is the author of several cookbooks including "Biscotti", "Crepes", and "Ice Creams and Sorbets". Her many food, wine, and travel articles have appeared in national magazines and newspapers. She lives in Palo Alto, California.

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