Cocina al Instante Cocina del Diario |
|
| Author:
| Barnard, Melanie |
| Editor:
| Williams, Chuck |
| Photographer:
| Tucker & Hossler, |
| Translator:
| Cordera L, Laura |
| Based on a work by:
| De Jourdain, O. |
| Series title: | Coleccion Williams-Sonoma Ser. |
| ISBN: | 978-970-718-466-4 |
| Publication Date: | Sep 2007 |
| Publisher: | Advanced Marketing, S. de R. L. de C. V.
|
| Imprint: | Degustis |
| Book Format: | Hardback |
| List Price: | USD $16.95 |
Book Description:
|
This collection of recipes offers 40 main courses, each calling for only a few ingredients — with a simple side dish or crisp, green salad, dinner is ready to serve. Among the wholesome, flavorful dishes are Thai Chicken Satay, Lamb Chops with Garlic and Rosemary, and Fennel-Crusted Pork Tenderloin. There are also shopping tips and strategies for turning hearty favorites like braised brisket into tasty leftovers.
This collection of recipes offers 40 main courses, each calling for only a few ingredients — with a simple side dish or crisp, green salad, dinner is ready to serve. Among the wholesome, flavorful dishes are Thai Chicken Satay, Lamb Chops with Garlic and Rosemary, and Fennel-Crusted Pork Tenderloin. There are also shopping tips and strategies for turning hearty favorites like braised brisket into tasty leftovers.