Williams-Sonoma: Pan |
|
| Author:
| Hensperger, Beth |
| Editor:
| Williams, Chuck |
| Photographer:
| Barnhurst, Noel |
| Translator:
| Cordera L, Laura
De Jourdain, Concepcion O. |
| Series title: | Coleccion Williams-Sonoma Ser. |
| ISBN: | 978-970-718-315-5 |
| Publication Date: | Apr 2006 |
| Publisher: | Advanced Marketing, S. de R. L. de C. V.
|
| Imprint: | Degustis |
| Book Format: | Hardback |
| List Price: | USD $16.95 |
Book Description:
|
From a traditional whole-wheat loaf to a crusty baguette to moist cornbread, this colorful cookbook has it all. Sidebars give insight into each recipe, and expert techniques on bread-making — from mixing and kneading to rising and baking — assure a perfect loaf.
From a traditional whole-wheat loaf to a crusty baguette to moist cornbread, this colorful cookbook has it all. Sidebars give insight into each recipe, and expert techniques on bread-making — from mixing and kneading to rising and baking — assure a perfect loaf.