Related Books | Bookwire

1.

Fermentation

Effects on Food Properties

ISBN:: 978-1-138-19946-0

Book Format:: Paperback

List Price:: USD $115.00

Publisher:: CRC Press LLC

Publication Date:: Nov 2016

2.

Chemical and Functional Properties of Food Protein... - a book by Sikorski, Zdzislaw E.

Chemical and Functional Properties of Food Proteins

Author:: Sikorski, Zdzislaw E.

ISBN:: 978-1-56676-960-0

Book Format:: Hardback

List Price:: USD $315.00

Publisher:: CRC Press LLC

Publication Date:: Jun 2001

3.

Food Oxidants and Antioxidants

Chemical, Biological, and Functional Properties

ISBN:: 978-1-138-19969-9

Book Format:: Paperback

List Price:: USD $115.00

Publisher:: CRC Press LLC

Publication Date:: Nov 2016

4.

Meat Quality

Genetic and Environmental Factors

ISBN:: 978-1-138-89407-5

Book Format:: Paperback

List Price:: USD $98.95

Publisher:: CRC Press LLC

Publication Date:: Jul 2018

5.

Carcinogenic and Anticarcinogenic Food Components

ISBN:: 978-0-8493-2096-5

Book Format:: Hardback

List Price:: USD $240.00

Publisher:: CRC Press LLC

Publication Date:: Sep 2005

6.

Toxins and Other Harmful Compounds in Foods

ISBN:: 978-1-4987-4852-0

Book Format:: Hardback

List Price:: USD $205.00

Publisher:: CRC Press LLC

Publication Date:: Jan 2017

7.

Chemical and Functional Properties of Food Components

ISBN:: 978-1-58716-149-0

Book Format:: Hardback

List Price:: USD $199.95

Publisher:: CRC Press LLC

Publication Date:: Jun 2002

8.

Methods of Analysis of Food Components and Additives

ISBN:: 978-1-138-19914-9

Book Format:: Paperback

List Price:: USD $115.00

Publisher:: CRC Press LLC

Publication Date:: Oct 2016

9.

Food Flavors

Chemical, Sensory and Technological Properties

ISBN:: 978-1-138-03497-6

Book Format:: Paperback

List Price:: USD $115.00

Publisher:: CRC Press LLC

Publication Date:: Oct 2016

10.

Fermentation

Effects on Food Properties

ISBN:: 978-1-4398-5334-4

Book Format:: Hardback

List Price:: USD $285.00

Publisher:: CRC Press LLC

Publication Date:: Apr 2012

11.

Environmental Effects on Seafood Availability, Safety, and Quality

ISBN:: 978-1-4398-0327-1

Book Format:: Hardback

List Price:: USD $250.00

Publisher:: CRC Press LLC

Publication Date:: Dec 2010

12.

Food Oxidants and Antioxidants

Chemical, Biological, and Functional Properties

ISBN:: 978-1-4398-8241-2

Book Format:: Hardback

List Price:: USD $285.00

Publisher:: CRC Press LLC

Publication Date:: Jun 2013

13.

Toxins in Food

ISBN:: 978-0-8493-1904-4

Book Format:: Hardback

List Price:: USD $290.00

Publisher:: CRC Press LLC

Publication Date:: Nov 2004

14.

Food Colorants

Chemical and Functional Properties

ISBN:: 978-0-8493-9357-0

Book Format:: Hardback

List Price:: USD $280.00

Publisher:: CRC Press LLC

Publication Date:: Oct 2007

15.

Methods of Analysis of Food Components and Additives

ISBN:: 978-1-4398-1552-6

Book Format:: Hardback

List Price:: USD $285.00

Publisher:: CRC Press LLC

Publication Date:: Nov 2011

16.

Food Flavors

Chemical, Sensory and Technological Properties

ISBN:: 978-1-4398-1491-8

Book Format:: Hardback

List Price:: AUD $369.00

Publisher:: CRC Press LLC

Publication Date:: Oct 2011

17.

Chemical and Functional Properties of Food Lipids

ISBN:: 978-1-58716-105-6

Book Format:: Hardback

List Price:: USD $226.95

Publisher:: CRC Press LLC

Publication Date:: Jul 2002

18.

Methods of Analysis of Food Components and Additiv... - a book by Otles Semih Staff

Methods of Analysis of Food Components and Additives

Author:: Otles Semih Staff
Otles, Semih

ISBN:: 978-0-203-50375-1

Book Format:: Digital (delivered electronically)

List Price:: USD $219.95

Publisher:: CRC Press LLC

Publication Date:: Apr 2005

19.

Food Colorants

Chemical and Functional Properties

ISBN:: 978-0-8493-9357-0

Book Format:: Hardback

List Price:: AUD $345.99

Publisher:: CRC Press LLC

Publication Date:: Oct 2007

20.

Food Flavors

Chemical, Sensory and Technological Properties

ISBN:: 978-1-4398-1491-8

Book Format:: Hardback

List Price:: USD $285.00

Publisher:: CRC Press LLC

Publication Date:: Oct 2011

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1.		Fermentation Effects on Food Properties ISBN: 978-1-138-19946-0 Book Format: Paperback List Price: USD $115.00 Publisher: CRC Press LLC Publication Date: Nov 2016 Quantity Note

2.		Chemical and Functional Properties of Food Proteins Author: Sikorski, Zdzislaw E. ISBN: 978-1-56676-960-0 Book Format: Hardback List Price: USD $315.00 Publisher: CRC Press LLC Publication Date: Jun 2001 Quantity Note

3.		Food Oxidants and Antioxidants Chemical, Biological, and Functional Properties ISBN: 978-1-138-19969-9 Book Format: Paperback List Price: USD $115.00 Publisher: CRC Press LLC Publication Date: Nov 2016 Quantity Note

4.		Meat Quality Genetic and Environmental Factors ISBN: 978-1-138-89407-5 Book Format: Paperback List Price: USD $98.95 Publisher: CRC Press LLC Publication Date: Jul 2018 Quantity Note

5.		Carcinogenic and Anticarcinogenic Food Components ISBN: 978-0-8493-2096-5 Book Format: Hardback List Price: USD $240.00 Publisher: CRC Press LLC Publication Date: Sep 2005 Quantity Note

6.		Toxins and Other Harmful Compounds in Foods ISBN: 978-1-4987-4852-0 Book Format: Hardback List Price: USD $205.00 Publisher: CRC Press LLC Publication Date: Jan 2017 Quantity Note

7.		Chemical and Functional Properties of Food Components ISBN: 978-1-58716-149-0 Book Format: Hardback List Price: USD $199.95 Publisher: CRC Press LLC Publication Date: Jun 2002 Quantity Note

8.		Methods of Analysis of Food Components and Additives ISBN: 978-1-138-19914-9 Book Format: Paperback List Price: USD $115.00 Publisher: CRC Press LLC Publication Date: Oct 2016 Quantity Note

9.		Food Flavors Chemical, Sensory and Technological Properties ISBN: 978-1-138-03497-6 Book Format: Paperback List Price: USD $115.00 Publisher: CRC Press LLC Publication Date: Oct 2016 Quantity Note

10.		Fermentation Effects on Food Properties ISBN: 978-1-4398-5334-4 Book Format: Hardback List Price: USD $285.00 Publisher: CRC Press LLC Publication Date: Apr 2012 Quantity Note

11.		Environmental Effects on Seafood Availability, Safety, and Quality ISBN: 978-1-4398-0327-1 Book Format: Hardback List Price: USD $250.00 Publisher: CRC Press LLC Publication Date: Dec 2010 Quantity Note

12.		Food Oxidants and Antioxidants Chemical, Biological, and Functional Properties ISBN: 978-1-4398-8241-2 Book Format: Hardback List Price: USD $285.00 Publisher: CRC Press LLC Publication Date: Jun 2013 Quantity Note

13.		Toxins in Food ISBN: 978-0-8493-1904-4 Book Format: Hardback List Price: USD $290.00 Publisher: CRC Press LLC Publication Date: Nov 2004 Quantity Note

14.		Food Colorants Chemical and Functional Properties ISBN: 978-0-8493-9357-0 Book Format: Hardback List Price: USD $280.00 Publisher: CRC Press LLC Publication Date: Oct 2007 Quantity Note

15.		Methods of Analysis of Food Components and Additives ISBN: 978-1-4398-1552-6 Book Format: Hardback List Price: USD $285.00 Publisher: CRC Press LLC Publication Date: Nov 2011 Quantity Note

16.		Food Flavors Chemical, Sensory and Technological Properties ISBN: 978-1-4398-1491-8 Book Format: Hardback List Price: AUD $369.00 Publisher: CRC Press LLC Publication Date: Oct 2011 Quantity Note

17.		Chemical and Functional Properties of Food Lipids ISBN: 978-1-58716-105-6 Book Format: Hardback List Price: USD $226.95 Publisher: CRC Press LLC Publication Date: Jul 2002 Quantity Note

18.		Methods of Analysis of Food Components and Additives Author: Otles Semih Staff Otles, Semih ISBN: 978-0-203-50375-1 Book Format: Digital (delivered electronically) List Price: USD $219.95 Publisher: CRC Press LLC Publication Date: Apr 2005 Quantity Note

19.		Food Colorants Chemical and Functional Properties ISBN: 978-0-8493-9357-0 Book Format: Hardback List Price: AUD $345.99 Publisher: CRC Press LLC Publication Date: Oct 2007 Quantity Note

20.		Food Flavors Chemical, Sensory and Technological Properties ISBN: 978-1-4398-1491-8 Book Format: Hardback List Price: USD $285.00 Publisher: CRC Press LLC Publication Date: Oct 2011 Quantity Note