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Displaying 1- 20 of 2,543 results for keyword "fermentation" books
1 2 3 4 5

An In-Depth Exploration of Essential Concepts...
Author:
Katz, Sandor Ellix
ISBN:
978-1-4526-8202-0
Book Format:
Downloadable audio file
List Price:
USD $24.49
Publisher:
Tantor Media, Incorporated
Publication Date:
Apr 2013

An In-Depth Exploration of Essential Concepts...
Author:
Katz, Sandor Ellix
ISBN:
978-1-4526-9202-9
Book Format:
Downloadable audio file
List Price:
USD $64.95
Publisher:
Tantor Media, Incorporated
Publication Date:
Apr 2013

New York Times Bestseller
Author:
Katz, Sandor Ellix
ISBN:
978-1-60358-286-5
Book Format:
Hardback
List Price:
USD $39.95
Publisher:
Chelsea Green Publishing
Publication Date:
May 2012

New York Times Bestseller
Author:
Katz, Sandor Ellix
ISBN:
978-1-60358-286-5
Book Format:
Hardback
List Price:
AUD $74.99
Publisher:
Chelsea Green Publishing
Publication Date:
Jun 2012

Author:
Calam, C. T.
ISBN:
978-0-511-98370-2
Book Format:
Digital download and online
List Price:
USD $165.00
Publisher:
Cambridge University Press
Publication Date:
Feb 2012

Author:
Calam, C. T.
ISBN:
978-0-511-98370-2
Book Format:
Digital download and online
List Price:
AUD $200.00
Publisher:
Cambridge University Press
Publication Date:
Feb 2012

A Practical Approach
ISBN:
978-0-19-963045-5
Book Format:
Paperback
List Price:
AUD $167.23AUD $222.00
Publisher:
Oxford University Press
Publication Date:
Jan 1990

A Practical Approach
ISBN:
978-0-19-963045-5
Book Format:
Paperback
List Price:
USD $120.00
Publisher:
Oxford University Press
Publication Date:
Mar 1990

70 Easy Recipes for Sauerkraut, Kombucha,...
Author:
Bureau, Sébastien
Cote, David
ISBN:
978-0-7788-0593-9
Book Format:
Paperback
List Price:
USD $24.95
Publisher:
Robert Rose Incorporated
Publication Date:
Mar 2018

70 Easy Recipes for Sauerkraut, Kombucha,...
Author:
Bureau, Sébastien
Cote, David
ISBN:
978-0-7788-0593-9
Book Format:
Paperback
List Price:
AUD $29.95
Publisher:
Robert Rose Incorporated
Publication Date:
Jul 2018

Including Koji, Kombuchas, Shoyus, Misos,...
Author:
Zilber, David
Redzepi, René
ISBN:
978-1-57965-718-5
Book Format:
Hardback
List Price:
USD $40.00
Publisher:
Artisan
Publication Date:
Oct 2018

ISBN:
978-0-19-974270-7
Book Format:
Hardback
List Price:
AUD $213.59AUD $353.00
Publisher:
Oxford University Press, Incorporated
Publication Date:
Aug 2014

ISBN:
978-0-19-974270-7
Book Format:
Hardback
List Price:
USD $220.00
Publisher:
Oxford University Press, Incorporated
Publication Date:
Aug 2014

Recipes for Making and Cooking with Fermented Foods
Author:
Karlin, Mary
ISBN:
978-1-299-78990-6
Book Format:
Ebook
List Price:
USD $85.00
Publisher:
Ten Speed Press
Publication Date:
Jan 2013

An in-Depth Exploration of Essential Concepts...
Author:
Katz, Sandor Ellix
ISBN:
978-1-4526-6202-2
Book Format:
CD-Audio
List Price:
USD $39.99
Publisher:
Tantor Media, Incorporated
Publication Date:
Apr 2013

An in-Depth Exploration of Essential Concepts...
Author:
Katz, Sandor Ellix
ISBN:
978-1-4526-1202-7
Book Format:
CD-Audio
List Price:
USD $54.99
Publisher:
Tantor Media, Incorporated
Publication Date:
Apr 2013

An in-Depth Exploration of Essential Concepts...
Author:
Katz, Sandor Ellix
ISBN:
978-1-4526-4202-4
Book Format:
CD-Audio
List Price:
USD $119.99
Publisher:
Tantor Media, Incorporated
Publication Date:
Apr 2013

Author:
Calam, C. T.
ISBN:
978-0-521-06552-8
Book Format:
Paperback
List Price:
USD $43.99
Publisher:
Cambridge University Press
Publication Date:
Jun 2008

Author:
Calam, C. T.
ISBN:
978-0-521-06552-8
Book Format:
Paperback
List Price:
AUD $66.95
Publisher:
Cambridge University Press
Publication Date:
Jun 2008

Including Koji, Kombuchas, Shoyus, Misos,...
Author:
Redzepi, René
Zilber, David
ISBN:
978-1-57965-889-2
Book Format:
Digital download
List Price:
USD $65.00
Publisher:
Artisan
Publication Date:
Oct 2018
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