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1.		Using Tofu, Tempeh and Other Soyfoods in Restaurants, Delis and Cafeterias Author: Shurtleff, William Aoyagi, Akiko ISBN: 978-0-933332-07-2 Book Format: Spiral bound List Price: USD $32.95 Publisher: Soyinfo Center Publication Date: Jul 1982 Quantity Note

2.		Tofu and Soymilk Production Author: Shurtleff, William Aoyagi, Akiko ISBN: 978-0-933332-72-0 Book Format: Paperback List Price: USD $59.95 Publisher: Soyinfo Center Publication Date: Apr 1990 Quantity Note

3.		Tofu and Soymilk Production The Book of Tofu Author: Shurtleff, William Aoyagi, Akiko ISBN: 978-0-933332-13-3 Book Format: Paperback List Price: USD $29.95 Publisher: Soyinfo Center Publication Date: Jan 1984 Quantity Note

4.		Tofu and Soymilk Production Author: Shurtleff, William Aoyagi, Akiko ISBN: 978-0-933332-73-7 Book Format: Hardback List Price: USD $69.95 Publisher: Soyinfo Center Publication Date: Apr 1990 Quantity Note

5.		Tofu and Soymilk Production The Book of Tofu Author: Shurtleff, William Aoyagi, Akiko ISBN: 978-0-933332-14-0 Book Format: Hardback List Price: USD $36.95 Publisher: Soyinfo Center Publication Date: Jan 1984 Quantity Note

6.		Miso Production The Book of Miso Author: Shurtleff, William Aoyagi, Akiko ISBN: 978-0-933332-00-3 Book Format: Paperback List Price: USD $39.95 Publisher: Soyinfo Center Publication Date: Jan 1980 Quantity Note