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1.		Quality Control for Foods and Agricultural Products General Principles and Legal Aspects ISBN: 978-1-56081-698-0 Book Format: Hardback List Price: USD $125.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Jul 1995 Quantity Note

2.		Analytical Techniques for Foods and Agricultural Products ISBN: 978-1-56081-687-4 Book Format: Hardback List Price: USD $145.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Nov 1995 Quantity Note

3.		Analysis of Food Constituents ISBN: 978-1-56081-697-3 Book Format: Hardback List Price: USD $150.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Dec 1996 Quantity Note