Related Books | Bookwire

1.

Hurdle Technologies: Combination Treatments for Fo... - a book by Leistner, Lothar

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality

Author:: Leistner, Lothar
Gould, Grahame W.

ISBN:: 978-1-4613-5220-4

Book Format:: Paperback

List Price:: USD $109.99

Publisher:: Springer

Publication Date:: Sep 2012

2.

Microwave-Assisted Extraction for Bioactive Compounds

Theory and Practice

ISBN:: 978-1-4614-4829-7

Book Format:: Hardback

List Price:: AUD $269.95

Publisher:: Springer

Publication Date:: Jan 2013

3.

Sterilization of Food in Retort Pouches

Author:: Al-Baali, Abdul Ghani
Farid, Mohammed M.

ISBN:: 978-1-280-72424-4

Book Format:: Ebook

List Price:: USD $378.00

Publisher:: Springer

Publication Date:: Jan 2010

4.

Rheology of Fluid, Semisolid, and Solid Foods

Principles and Applications

Author:: Rao, M. Anandha

ISBN:: 978-1-4614-9230-6

Book Format:: Digital (delivered electronically)

List Price:: USD $179.00

Publisher:: Springer

Publication Date:: Nov 2013

5.

Non-Thermal Food Engineering Operations

Author:: Ortega-Rivas, Enrique

ISBN:: 978-1-4899-8926-0

Book Format:: Paperback

List Price:: AUD $249.95

Publisher:: Springer

Publication Date:: Apr 2014

6.

Food Engineering Interfaces

ISBN:: 978-1-4419-7475-4

Book Format:: Ebook

List Price:: USD $249.00

Publisher:: Springer

Publication Date:: Dec 2010

7.

Electronic Irradiation of Foods

An Introduction to the Technology

Author:: Miller, R. B.

ISBN:: 978-1-4419-3659-2

Book Format:: Paperback

List Price:: AUD $373.95

Publisher:: Springer

Publication Date:: Jun 2010

8.

Fruit Manufacturing

Scientific Basis, Engineering Properties, and...

Author:: Lozano, Jorge E.

ISBN:: 978-0-387-30614-8

Book Format:: Hardback

List Price:: USD $169.99

Publisher:: Springer

Publication Date:: Jun 2006

9.

Handbook of Food Processing Equipment

Author:: Saravacos, George D.
Kostaropoulos, Athanasios E.

ISBN:: 978-1-4615-0725-3

Book Format:: Ebook

List Price:: USD $279.00

Publisher:: Springer

Publication Date:: Dec 2012

10.

High Pressure Fluid Technology for Green Food Processing

ISBN:: 978-3-319-37856-5

Book Format:: Paperback

List Price:: AUD $311.95

Publisher:: Springer

Publication Date:: Sep 2016

11.

Fruit Manufacturing

Scientific Basis, Engineering Properties, and...

Author:: Lozano, Jorge E.

ISBN:: 978-1-4419-4031-5

Book Format:: Paperback

List Price:: AUD $311.95

Publisher:: Springer

Publication Date:: Nov 2010

12.

Ultra High Pressure Treatment of Foods

ISBN:: 978-0-306-47278-7

Book Format:: Hardback

List Price:: USD $169.99

Publisher:: Springer

Publication Date:: Sep 2002

13.

Integrated Approaches

Author:: Gutiérrez-López, Gustavo F.

ISBN:: 978-0-387-75429-1

Book Format:: Hardback

List Price:: AUD $456.95

Publisher:: Springer

Publication Date:: Jan 2008

14.

Non-Thermal Food Engineering Operations

Author:: Ortega-Rivas, Enrique

ISBN:: 978-1-4614-2037-8

Book Format:: Hardback

List Price:: AUD $290.95

Publisher:: Springer

Publication Date:: Mar 2012

15.

Food Engineering 2000

Author:: Fito, Pedro
Ontega-Rodriguez, Enrique
Barbosa-Cánovas, Gustavo V.

ISBN:: 978-0-412-08811-7

Book Format:: Hardback

List Price:: USD $109.99

Publisher:: Springer

Publication Date:: Dec 1995

16.

Minimally Processed Foods

Technologies for Safety, Quality, and Convenience

ISBN:: 978-3-319-10676-2

Book Format:: Hardback

List Price:: AUD $269.95

Publisher:: Springer

Publication Date:: Nov 2014

17.

Electronic Irradiation of Foods

An Introduction to the Technology

Author:: Miller, R. B.

ISBN:: 978-0-387-23784-8

Book Format:: Hardback

List Price:: USD $249.99

Publisher:: Springer

Publication Date:: Jul 2005

18.

Minimally Processed Fruits and Vegetables

Fundamental Aspects and Applications

Author:: Alzamora, Stella Maris
Tapia, Maria Soledad
Lopez-Malo, Aurelio

ISBN:: 978-0-8342-1672-3

Book Format:: Hardback

List Price:: USD $169.99

Publisher:: Springer

Publication Date:: Jun 2000

19.

Emerging and Traditional Technologies for Safe, Healthy and Quality Food

ISBN:: 978-3-319-24040-4

Book Format:: Ebook

List Price:: USD $229.00

Publisher:: Springer

Publication Date:: Dec 2015

20.

Deep-Fat Frying

Fundamentals and Applications

Author:: Moreira, Rosana
Castwell-Perez, M. Elena
Barrufet, Maria A.

ISBN:: 978-0-8342-1321-0

Book Format:: Hardback

List Price:: USD $219.99

Publisher:: Springer

Publication Date:: Jun 1999

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1.		Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality Author: Leistner, Lothar Gould, Grahame W. ISBN: 978-1-4613-5220-4 Book Format: Paperback List Price: USD $109.99 Publisher: Springer Publication Date: Sep 2012 Quantity Note

2.		Microwave-Assisted Extraction for Bioactive Compounds Theory and Practice ISBN: 978-1-4614-4829-7 Book Format: Hardback List Price: AUD $269.95 Publisher: Springer Publication Date: Jan 2013 Quantity Note

3.		Sterilization of Food in Retort Pouches Author: Al-Baali, Abdul Ghani Farid, Mohammed M. ISBN: 978-1-280-72424-4 Book Format: Ebook List Price: USD $378.00 Publisher: Springer Publication Date: Jan 2010 Quantity Note

4.		Rheology of Fluid, Semisolid, and Solid Foods Principles and Applications Author: Rao, M. Anandha ISBN: 978-1-4614-9230-6 Book Format: Digital (delivered electronically) List Price: USD $179.00 Publisher: Springer Publication Date: Nov 2013 Quantity Note

5.		Non-Thermal Food Engineering Operations Author: Ortega-Rivas, Enrique ISBN: 978-1-4899-8926-0 Book Format: Paperback List Price: AUD $249.95 Publisher: Springer Publication Date: Apr 2014 Quantity Note

6.		Food Engineering Interfaces ISBN: 978-1-4419-7475-4 Book Format: Ebook List Price: USD $249.00 Publisher: Springer Publication Date: Dec 2010 Quantity Note

7.		Electronic Irradiation of Foods An Introduction to the Technology Author: Miller, R. B. ISBN: 978-1-4419-3659-2 Book Format: Paperback List Price: AUD $373.95 Publisher: Springer Publication Date: Jun 2010 Quantity Note

8.		Fruit Manufacturing Scientific Basis, Engineering Properties, and... Author: Lozano, Jorge E. ISBN: 978-0-387-30614-8 Book Format: Hardback List Price: USD $169.99 Publisher: Springer Publication Date: Jun 2006 Quantity Note

9.		Handbook of Food Processing Equipment Author: Saravacos, George D. Kostaropoulos, Athanasios E. ISBN: 978-1-4615-0725-3 Book Format: Ebook List Price: USD $279.00 Publisher: Springer Publication Date: Dec 2012 Quantity Note

10.		High Pressure Fluid Technology for Green Food Processing ISBN: 978-3-319-37856-5 Book Format: Paperback List Price: AUD $311.95 Publisher: Springer Publication Date: Sep 2016 Quantity Note

11.		Fruit Manufacturing Scientific Basis, Engineering Properties, and... Author: Lozano, Jorge E. ISBN: 978-1-4419-4031-5 Book Format: Paperback List Price: AUD $311.95 Publisher: Springer Publication Date: Nov 2010 Quantity Note

12.		Ultra High Pressure Treatment of Foods ISBN: 978-0-306-47278-7 Book Format: Hardback List Price: USD $169.99 Publisher: Springer Publication Date: Sep 2002 Quantity Note

13.		Integrated Approaches Author: Gutiérrez-López, Gustavo F. ISBN: 978-0-387-75429-1 Book Format: Hardback List Price: AUD $456.95 Publisher: Springer Publication Date: Jan 2008 Quantity Note

14.		Non-Thermal Food Engineering Operations Author: Ortega-Rivas, Enrique ISBN: 978-1-4614-2037-8 Book Format: Hardback List Price: AUD $290.95 Publisher: Springer Publication Date: Mar 2012 Quantity Note

15.		Food Engineering 2000 Author: Fito, Pedro Ontega-Rodriguez, Enrique Barbosa-Cánovas, Gustavo V. ISBN: 978-0-412-08811-7 Book Format: Hardback List Price: USD $109.99 Publisher: Springer Publication Date: Dec 1995 Quantity Note

16.		Minimally Processed Foods Technologies for Safety, Quality, and Convenience ISBN: 978-3-319-10676-2 Book Format: Hardback List Price: AUD $269.95 Publisher: Springer Publication Date: Nov 2014 Quantity Note

17.		Electronic Irradiation of Foods An Introduction to the Technology Author: Miller, R. B. ISBN: 978-0-387-23784-8 Book Format: Hardback List Price: USD $249.99 Publisher: Springer Publication Date: Jul 2005 Quantity Note

18.		Minimally Processed Fruits and Vegetables Fundamental Aspects and Applications Author: Alzamora, Stella Maris Tapia, Maria Soledad Lopez-Malo, Aurelio ISBN: 978-0-8342-1672-3 Book Format: Hardback List Price: USD $169.99 Publisher: Springer Publication Date: Jun 2000 Quantity Note

19.		Emerging and Traditional Technologies for Safe, Healthy and Quality Food ISBN: 978-3-319-24040-4 Book Format: Ebook List Price: USD $229.00 Publisher: Springer Publication Date: Dec 2015 Quantity Note

20.		Deep-Fat Frying Fundamentals and Applications Author: Moreira, Rosana Castwell-Perez, M. Elena Barrufet, Maria A. ISBN: 978-0-8342-1321-0 Book Format: Hardback List Price: USD $219.99 Publisher: Springer Publication Date: Jun 1999 Quantity Note