Related Books | Bookwire

1.

Milk Proteins

From Expression to Food

ISBN:: 978-0-12-374039-7

Book Format:: Hardback

List Price:: USD $149.00

Publisher:: Elsevier Science & Technology

Publication Date:: Nov 2008

2.

The Produce Contamination Problem

Causes and Solutions

ISBN:: 978-0-12-374186-8

Book Format:: Hardback

List Price:: USD $147.00

Publisher:: Elsevier Science & Technology

Publication Date:: Jul 2009

3.

Introduction to Food Engineering

Author:: Singh, R. Paul
Heldman, Dennis R.
Erdogdu, Ferruh

ISBN:: 978-0-12-823129-6

Book Format:: Paperback

List Price:: USD $125.00

Publisher:: Elsevier Science & Technology

Publication Date:: Mar 2024

4.

Foodborne Infections and Intoxications

ISBN:: 978-0-12-588365-8

Book Format:: Hardback

List Price:: USD $175.00

Publisher:: Elsevier Science & Technology

Publication Date:: Dec 2005

5.

Wine Tasting

A Professional Handbook

Author:: Jackson, Ronald S.

ISBN:: 978-0-12-379076-7

Book Format:: Hardback

List Price:: USD $123.00

Publisher:: Elsevier Science & Technology

Publication Date:: Feb 2002

6.

Wine Science

Principles and Applications

Author:: Jackson, Ronald S.

ISBN:: 978-0-12-816118-0

Book Format:: Hardback

List Price:: AUD $269.95

Publisher:: Elsevier Science & Technology

Publication Date:: Nov 2019

7.

Wine Science

Principles and Applications

Author:: Jackson, Ronald S.

ISBN:: 978-0-12-816118-0

Book Format:: Hardback

List Price:: USD $175.00

Publisher:: Elsevier Science & Technology

Publication Date:: Apr 2020

8.

What Can Nanotechnology Learn from Biotechnology?

Social and Ethical Lessons for Nanoscience...

ISBN:: 978-0-12-373990-2

Book Format:: Hardback

List Price:: USD $89.95

Publisher:: Elsevier Science & Technology

Publication Date:: Apr 2008

9.

Introduction to Food Toxicology

Author:: Shibamoto, Takayuki
Bjeldanes, Leonard F.

ISBN:: 978-0-12-374286-5

Book Format:: Hardback

List Price:: USD $97.95

Publisher:: Elsevier Science & Technology

Publication Date:: Jul 2009

10.

Sensory Evaluation Practices

Author:: Stone, Herbert
Sidel, Joel L.

ISBN:: 978-0-12-672690-9

Book Format:: Hardback

List Price:: USD $144.00

Publisher:: Elsevier Science & Technology

Publication Date:: Mar 2004

11.

Thermobacteriology in Food Processing

Author:: Stumbo, C. R.

ISBN:: 978-0-12-675352-3

Book Format:: Hardback

List Price:: USD $72.95

Publisher:: Elsevier Science & Technology

Publication Date:: Sep 1973

12.

Introduction to Food Engineering

Author:: Singh, R. Paul
Heldman, Dennis R.

ISBN:: 978-0-12-646384-2

Book Format:: Hardback

List Price:: USD $102.00

Publisher:: Elsevier Science & Technology

Publication Date:: Jun 2001

13.

Wine Science

Principles and Applications

Author:: Jackson, Ronald S.

ISBN:: 978-0-12-381468-5

Book Format:: Hardback

List Price:: USD $150.00

Publisher:: Elsevier Science & Technology

Publication Date:: Jul 2014

14.

Gluten-Free Cereal Products and Beverages

ISBN:: 978-0-12-373739-7

Book Format:: Hardback

List Price:: USD $160.00

Publisher:: Elsevier Science & Technology

Publication Date:: Jun 2008

15.

The Nutrition Transition

Diet and Disease in the Developing World

ISBN:: 978-0-12-153654-1

Book Format:: Hardback

List Price:: USD $146.00

Publisher:: Elsevier Science & Technology

Publication Date:: Aug 2002

16.

Food Texture and Viscosity

Concept and Measurement

Author:: Bourne, Malcolm

ISBN:: 978-0-12-119062-0

Book Format:: Hardback

List Price:: USD $160.00

Publisher:: Elsevier Science & Technology

Publication Date:: Mar 2002

17.

The Chemistry and Technology of Pectin

ISBN:: 978-0-12-733870-5

Book Format:: Hardback

List Price:: USD $93.95

Publisher:: Elsevier Science & Technology

Publication Date:: Jan 1992

18.

Starch

Chemistry and Technology

ISBN:: 978-0-12-746275-2

Book Format:: Hardback

List Price:: USD $255.00

Publisher:: Elsevier Science & Technology

Publication Date:: Apr 2009

19.

Waste Management for the Food Industries

Author:: Arvanitoyannis, Ioannis S.

ISBN:: 978-0-12-373654-3

Book Format:: Hardback

List Price:: USD $210.00

Publisher:: Elsevier Science & Technology

Publication Date:: Nov 2007

20.

Statistical Methods in Food and Consumer Research

Author:: Gacula Jr., Maximo C.

ISBN:: 978-0-12-272050-5

Book Format:: Hardback

List Price:: USD $93.95

Publisher:: Elsevier Science & Technology

Publication Date:: Dec 1984

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1.		Milk Proteins From Expression to Food ISBN: 978-0-12-374039-7 Book Format: Hardback List Price: USD $149.00 Publisher: Elsevier Science & Technology Publication Date: Nov 2008 Quantity Note

2.		The Produce Contamination Problem Causes and Solutions ISBN: 978-0-12-374186-8 Book Format: Hardback List Price: USD $147.00 Publisher: Elsevier Science & Technology Publication Date: Jul 2009 Quantity Note

3.		Introduction to Food Engineering Author: Singh, R. Paul Heldman, Dennis R. Erdogdu, Ferruh ISBN: 978-0-12-823129-6 Book Format: Paperback List Price: USD $125.00 Publisher: Elsevier Science & Technology Publication Date: Mar 2024 Quantity Note

4.		Foodborne Infections and Intoxications ISBN: 978-0-12-588365-8 Book Format: Hardback List Price: USD $175.00 Publisher: Elsevier Science & Technology Publication Date: Dec 2005 Quantity Note

5.		Wine Tasting A Professional Handbook Author: Jackson, Ronald S. ISBN: 978-0-12-379076-7 Book Format: Hardback List Price: USD $123.00 Publisher: Elsevier Science & Technology Publication Date: Feb 2002 Quantity Note

6.		Wine Science Principles and Applications Author: Jackson, Ronald S. ISBN: 978-0-12-816118-0 Book Format: Hardback List Price: AUD $269.95 Publisher: Elsevier Science & Technology Publication Date: Nov 2019 Quantity Note

7.		Wine Science Principles and Applications Author: Jackson, Ronald S. ISBN: 978-0-12-816118-0 Book Format: Hardback List Price: USD $175.00 Publisher: Elsevier Science & Technology Publication Date: Apr 2020 Quantity Note

8.		What Can Nanotechnology Learn from Biotechnology? Social and Ethical Lessons for Nanoscience... ISBN: 978-0-12-373990-2 Book Format: Hardback List Price: USD $89.95 Publisher: Elsevier Science & Technology Publication Date: Apr 2008 Quantity Note

9.		Introduction to Food Toxicology Author: Shibamoto, Takayuki Bjeldanes, Leonard F. ISBN: 978-0-12-374286-5 Book Format: Hardback List Price: USD $97.95 Publisher: Elsevier Science & Technology Publication Date: Jul 2009 Quantity Note

10.		Sensory Evaluation Practices Author: Stone, Herbert Sidel, Joel L. ISBN: 978-0-12-672690-9 Book Format: Hardback List Price: USD $144.00 Publisher: Elsevier Science & Technology Publication Date: Mar 2004 Quantity Note

11.		Thermobacteriology in Food Processing Author: Stumbo, C. R. ISBN: 978-0-12-675352-3 Book Format: Hardback List Price: USD $72.95 Publisher: Elsevier Science & Technology Publication Date: Sep 1973 Quantity Note

12.		Introduction to Food Engineering Author: Singh, R. Paul Heldman, Dennis R. ISBN: 978-0-12-646384-2 Book Format: Hardback List Price: USD $102.00 Publisher: Elsevier Science & Technology Publication Date: Jun 2001 Quantity Note

13.		Wine Science Principles and Applications Author: Jackson, Ronald S. ISBN: 978-0-12-381468-5 Book Format: Hardback List Price: USD $150.00 Publisher: Elsevier Science & Technology Publication Date: Jul 2014 Quantity Note

14.		Gluten-Free Cereal Products and Beverages ISBN: 978-0-12-373739-7 Book Format: Hardback List Price: USD $160.00 Publisher: Elsevier Science & Technology Publication Date: Jun 2008 Quantity Note

15.		The Nutrition Transition Diet and Disease in the Developing World ISBN: 978-0-12-153654-1 Book Format: Hardback List Price: USD $146.00 Publisher: Elsevier Science & Technology Publication Date: Aug 2002 Quantity Note

16.		Food Texture and Viscosity Concept and Measurement Author: Bourne, Malcolm ISBN: 978-0-12-119062-0 Book Format: Hardback List Price: USD $160.00 Publisher: Elsevier Science & Technology Publication Date: Mar 2002 Quantity Note

17.		The Chemistry and Technology of Pectin ISBN: 978-0-12-733870-5 Book Format: Hardback List Price: USD $93.95 Publisher: Elsevier Science & Technology Publication Date: Jan 1992 Quantity Note

18.		Starch Chemistry and Technology ISBN: 978-0-12-746275-2 Book Format: Hardback List Price: USD $255.00 Publisher: Elsevier Science & Technology Publication Date: Apr 2009 Quantity Note

19.		Waste Management for the Food Industries Author: Arvanitoyannis, Ioannis S. ISBN: 978-0-12-373654-3 Book Format: Hardback List Price: USD $210.00 Publisher: Elsevier Science & Technology Publication Date: Nov 2007 Quantity Note

20.		Statistical Methods in Food and Consumer Research Author: Gacula Jr., Maximo C. ISBN: 978-0-12-272050-5 Book Format: Hardback List Price: USD $93.95 Publisher: Elsevier Science & Technology Publication Date: Dec 1984 Quantity Note