Related Books | Bookwire

1.

Food Biopreservation

Author:: Galvez del Postigo Ruiz, Antonio M.
Burgos, María José Grande
López, Rosario Lucas
Pulido, Rubén Pérez

ISBN:: 978-1-4939-2028-0

Book Format:: Paperback

List Price:: USD $54.99

Publisher:: Springer New York

Publication Date:: Oct 2014

2.

Computational Fluid Dynamics Applications in Food ... - a book by Anandharamakrishnan, C.

Computational Fluid Dynamics Applications in Food Processing

Author:: Anandharamakrishnan, C.

ISBN:: 978-1-4614-7989-5

Book Format:: Paperback

List Price:: USD $54.99

Publisher:: Springer New York

Publication Date:: Aug 2013

3.

Hepatitis e Virus

An Emerging Zoonotic and Foodborne Pathogen

Author:: Ruggeri, Franco Maria
Di Bartolo, Ilaria
Ostanello, Fabio
Trevisani, Marcello

ISBN:: 978-1-4614-7521-7

Book Format:: Paperback

List Price:: USD $54.99

Publisher:: Springer New York

Publication Date:: Jun 2013

4.

Cryptosporidium As a Foodborne Pathogen

Author:: Robertson, Lucy J.

ISBN:: 978-1-4614-9377-8

Book Format:: Paperback

List Price:: USD $69.99USD $54.99

Publisher:: Springer New York

Publication Date:: Nov 2013

5.

Sonocrystallization of Fats

Author:: Martini, Silvana

ISBN:: 978-1-4614-7692-4

Book Format:: Paperback

List Price:: USD $54.99

Publisher:: Springer New York

Publication Date:: Jun 2013

6.

Giardia As a Foodborne Pathogen

Author:: Robertson, Lucy J.

ISBN:: 978-1-4614-7755-6

Book Format:: Paperback

List Price:: USD $69.99USD $54.99

Publisher:: Springer New York

Publication Date:: Jun 2013

7.

Techniques for Nanoencapsulation of Food Ingredien... - a book by Anandharamakrishnan, C.

Techniques for Nanoencapsulation of Food Ingredients

Author:: Anandharamakrishnan, C.

ISBN:: 978-1-4614-9386-0

Book Format:: Paperback

List Price:: USD $69.99USD $54.99

Publisher:: Springer New York

Publication Date:: Nov 2013

8.

Detection and Typing Strategies for Pathogenic Esc... - a book by Rivas, Lucia

Detection and Typing Strategies for Pathogenic Escherichia Coli

Author:: Rivas, Lucia
Cornelius, Angela
Carter, Philip
Brandt, Stephanie
Fegan, Narelle
Gobius, Kari
Mellor, Glen E.

ISBN:: 978-1-4939-2345-8

Book Format:: Paperback

List Price:: USD $54.99

Publisher:: Springer New York

Publication Date:: Jan 2015

9.

Pore Structure in Food

Simulation, Measurement and Applications

Author:: Gueven, Alper
Hicsasmaz, Zeynep

ISBN:: 978-1-4614-7353-4

Book Format:: Paperback

List Price:: USD $69.99USD $54.99

Publisher:: Springer New York

Publication Date:: Jun 2013

10.

Food Structure and Moisture Transfer

A Modeling Approach

Author:: Guillard, Valérie
Bourlieu, Claire
Gontard, Nathalie

ISBN:: 978-1-4614-6341-2

Book Format:: Paperback

List Price:: USD $54.99

Publisher:: Springer New York

Publication Date:: Feb 2013

11.

Food Freezing and Thawing Calculations

Author:: Pham, Q. Tuan

ISBN:: 978-1-4939-0556-0

Book Format:: Paperback

List Price:: USD $54.99

Publisher:: Springer New York

Publication Date:: Apr 2014

12.

Hepatitis a Virus in Food

Detection and Inactivation Methods

Author:: Sánchez, Gloria

ISBN:: 978-1-4614-7103-5

Book Format:: Paperback

List Price:: USD $54.99

Publisher:: Springer New York

Publication Date:: Apr 2013

13.

Predictive Microbiology in Foods

Author:: Pérez-Rodríguez, Fernando
Valero, Antonio

ISBN:: 978-1-4614-5519-6

Book Format:: Paperback

List Price:: USD $69.99USD $59.99

Publisher:: Springer New York

Publication Date:: Dec 2012

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1.		Food Biopreservation Author: Galvez del Postigo Ruiz, Antonio M. Burgos, María José Grande López, Rosario Lucas Pulido, Rubén Pérez ISBN: 978-1-4939-2028-0 Book Format: Paperback List Price: USD $54.99 Publisher: Springer New York Publication Date: Oct 2014 Quantity Note

2.		Computational Fluid Dynamics Applications in Food Processing Author: Anandharamakrishnan, C. ISBN: 978-1-4614-7989-5 Book Format: Paperback List Price: USD $54.99 Publisher: Springer New York Publication Date: Aug 2013 Quantity Note

3.		Hepatitis e Virus An Emerging Zoonotic and Foodborne Pathogen Author: Ruggeri, Franco Maria Di Bartolo, Ilaria Ostanello, Fabio Trevisani, Marcello ISBN: 978-1-4614-7521-7 Book Format: Paperback List Price: USD $54.99 Publisher: Springer New York Publication Date: Jun 2013 Quantity Note

4.		Cryptosporidium As a Foodborne Pathogen Author: Robertson, Lucy J. ISBN: 978-1-4614-9377-8 Book Format: Paperback List Price: USD $69.99USD $54.99 Publisher: Springer New York Publication Date: Nov 2013 Quantity Note

5.		Sonocrystallization of Fats Author: Martini, Silvana ISBN: 978-1-4614-7692-4 Book Format: Paperback List Price: USD $54.99 Publisher: Springer New York Publication Date: Jun 2013 Quantity Note

6.		Giardia As a Foodborne Pathogen Author: Robertson, Lucy J. ISBN: 978-1-4614-7755-6 Book Format: Paperback List Price: USD $69.99USD $54.99 Publisher: Springer New York Publication Date: Jun 2013 Quantity Note

7.		Techniques for Nanoencapsulation of Food Ingredients Author: Anandharamakrishnan, C. ISBN: 978-1-4614-9386-0 Book Format: Paperback List Price: USD $69.99USD $54.99 Publisher: Springer New York Publication Date: Nov 2013 Quantity Note

8.		Detection and Typing Strategies for Pathogenic Escherichia Coli Author: Rivas, Lucia Cornelius, Angela Carter, Philip Brandt, Stephanie Fegan, Narelle Gobius, Kari Mellor, Glen E. ISBN: 978-1-4939-2345-8 Book Format: Paperback List Price: USD $54.99 Publisher: Springer New York Publication Date: Jan 2015 Quantity Note

9.		Pore Structure in Food Simulation, Measurement and Applications Author: Gueven, Alper Hicsasmaz, Zeynep ISBN: 978-1-4614-7353-4 Book Format: Paperback List Price: USD $69.99USD $54.99 Publisher: Springer New York Publication Date: Jun 2013 Quantity Note

10.		Food Structure and Moisture Transfer A Modeling Approach Author: Guillard, Valérie Bourlieu, Claire Gontard, Nathalie ISBN: 978-1-4614-6341-2 Book Format: Paperback List Price: USD $54.99 Publisher: Springer New York Publication Date: Feb 2013 Quantity Note

11.		Food Freezing and Thawing Calculations Author: Pham, Q. Tuan ISBN: 978-1-4939-0556-0 Book Format: Paperback List Price: USD $54.99 Publisher: Springer New York Publication Date: Apr 2014 Quantity Note

12.		Hepatitis a Virus in Food Detection and Inactivation Methods Author: Sánchez, Gloria ISBN: 978-1-4614-7103-5 Book Format: Paperback List Price: USD $54.99 Publisher: Springer New York Publication Date: Apr 2013 Quantity Note

13.		Predictive Microbiology in Foods Author: Pérez-Rodríguez, Fernando Valero, Antonio ISBN: 978-1-4614-5519-6 Book Format: Paperback List Price: USD $69.99USD $59.99 Publisher: Springer New York Publication Date: Dec 2012 Quantity Note