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Displaying 1- 20 of 25
1 2

A History of Food in Spain
Author:
Sevilla, María José
ISBN:
978-1-78914-137-5
Book Format:
Hardback
List Price:
AUD $59.99
Publisher:
Reaktion Books, Limited
Publication Date:
Nov 2019

A History of Food in Germany
Author:
Heinzelmann, Ursula
ISBN:
978-1-78023-302-4
Book Format:
Ebook
List Price:
USD $39.00
Publisher:
Reaktion Books, Limited
Publication Date:
Apr 2014

Author:
Sen, Colleen Taylor
ISBN:
978-1-322-33516-2
Book Format:
Ebook
List Price:
USD $39.00
Publisher:
Reaktion Books, Limited
Publication Date:
Jan 2014

A History of Food in Vietnam
Author:
Lien, Vu Hong
ISBN:
978-1-78023-657-5
Book Format:
Hardback
List Price:
USD $39.00
Publisher:
Reaktion Books, Limited
Publication Date:
Oct 2016

A History of Food in Vietnam
Author:
Lien, Vu Hong
ISBN:
978-1-78023-704-6
Book Format:
Ebook
List Price:
USD $39.00
Publisher:
Reaktion Books, Limited
Publication Date:
Sep 2016

A History of Food in Italy
Author:
Parasecoli, Fabio
ISBN:
978-1-306-83902-0
Book Format:
Ebook
List Price:
USD $39.00
Publisher:
Reaktion Books, Limited
Publication Date:
Jan 2014

A History of Food in Greece
Author:
Dalby, Andrew
Dalby, Rachel
ISBN:
978-1-78023-863-0
Book Format:
Ebook
List Price:
USD $39.00
Publisher:
Reaktion Books, Limited
Publication Date:
Nov 2017

A History of Food in India
Author:
Sen, Colleen Taylor
ISBN:
978-1-78023-391-8
Book Format:
Ebook
List Price:
USD $39.00
Publisher:
Reaktion Books, Limited
Publication Date:
Nov 2014

A History of Food in France
Author:
Tebben, Maryann
ISBN:
978-1-78914-331-7
Book Format:
Ebook
List Price:
USD $39.00
Publisher:
Reaktion Books, Limited
Publication Date:
Sep 2020

A History of Food in France
Author:
Tebben, Maryann
ISBN:
978-1-78914-332-4
Book Format:
Hardback
List Price:
AUD $59.99
Publisher:
Reaktion Books, Limited
Publication Date:
Jan 2021

A History of Food in Greece
Author:
Dalby, Andrew
Dalby, Rachel
ISBN:
978-1-78023-854-8
Book Format:
Hardback
List Price:
USD $39.00
Publisher:
Reaktion Books, Limited
Publication Date:
Jan 2018

A History of Food in France
Author:
Tebben, Maryann
ISBN:
978-1-78914-332-4
Book Format:
Hardback
List Price:
USD $39.00
Publisher:
Reaktion Books, Limited
Publication Date:
Nov 2020

A History of Food in India
Author:
Sen, Colleen Taylor
ISBN:
978-1-78023-352-9
Book Format:
Hardback
List Price:
USD $39.00
Publisher:
Reaktion Books, Limited
Publication Date:
Feb 2015

A History of Food in Australia
Author:
van Reyk, Paul
ISBN:
978-1-78914-406-2
Book Format:
Hardback
List Price:
USD $39.00
Publisher:
Reaktion Books, Limited
Publication Date:
Oct 2021

A History of Food in Spain
Author:
Sevilla, María José
ISBN:
978-1-78914-189-4
Book Format:
Ebook
List Price:
USD $39.00
Publisher:
Reaktion Books, Limited
Publication Date:
Oct 2019

A History of Food in Vietnam
Author:
Lien, Vu Hong
ISBN:
978-1-78023-657-5
Book Format:
Hardback
List Price:
AUD $59.99
Publisher:
Reaktion Books, Limited
Publication Date:
Sep 2016

A History of Food in India
Author:
Sen, Colleen Taylor
ISBN:
978-1-78023-352-9
Book Format:
Hardback
List Price:
AUD $62.99
Publisher:
Reaktion Books, Limited
Publication Date:
Jun 2015

A History of Food in Germany
Author:
Heinzelmann, Ursula
ISBN:
978-1-306-83906-8
Book Format:
Ebook
List Price:
USD $39.00
Publisher:
Reaktion Books, Limited
Publication Date:
Jan 2014

A History of Food in Spain
Author:
Sevilla, María José
ISBN:
978-1-78914-137-5
Book Format:
Hardback
List Price:
USD $39.00USD $39.00
Publisher:
Reaktion Books, Limited
Publication Date:
Dec 2019

A History of Food in Russia
Author:
Smith, Alison K.
ISBN:
978-1-78914-365-2
Book Format:
Ebook
List Price:
USD $39.00
Publisher:
Reaktion Books, Limited
Publication Date:
May 2021
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