Related Books | Bookwire

1.

How to Stir-Fry

An Illustrated Step-by-Step Guide to Adapting...

ISBN:: 978-0-936184-18-0

Book Format:: Hardback

List Price:: USD $14.95

Publisher:: America's Test Kitchen

Publication Date:: May 1997

2.

American Layer Cake

An Illustrated Step-by-Step Guide to Perfect...

Author:: Cook's Illustrated Magazine Editors

ISBN:: 978-0-936184-17-3

Book Format:: Hardback

List Price:: USD $14.95

Publisher:: America's Test Kitchen

Publication Date:: Mar 1997

3.

Simple Fruit Desserts

An Illustrated Step-by-Step Guide to Crisps,...

Author:: Cook's Illustrated Magazine Editors

ISBN:: 978-0-936184-26-5

Book Format:: Hardback

List Price:: USD $14.95

Publisher:: America's Test Kitchen

Publication Date:: Aug 1998

4.

How to Make Holiday Desserts

An Illustrated Step-by-Step Guide to Plum Pudding...

ISBN:: 978-0-936184-21-0

Book Format:: Hardback

List Price:: USD $14.95

Publisher:: America's Test Kitchen

Publication Date:: Oct 1997

5.

Barbecue and Roast on the Grill

An Illustrated Step-by-Step Guide to...

Author:: Cook's Illustrated Magazine Editors

ISBN:: 978-0-936184-31-9

Book Format:: Hardback

List Price:: USD $14.95

Publisher:: America's Test Kitchen

Publication Date:: Mar 1999

6.

How to Cook Chinese Favorites

An Illustrated Step-By-Step Guide to...

ISBN:: 978-0-936184-45-6

Book Format:: Hardback

List Price:: USD $14.95

Publisher:: America's Test Kitchen

Publication Date:: Aug 2000

7.

How to Make Ice Cream

An Illustrated Step-by-Step Guide to Perfect...

Author:: Cook's Illustrated Magazine Editors

ISBN:: 978-0-936184-19-7

Book Format:: Hardback

List Price:: USD $14.95

Publisher:: America's Test Kitchen

Publication Date:: Jun 1997

8.

How to Make a Pie

An Illustrated Step-by-Step Guide to Perfect...

Author:: Cook's Illustrated Magazine Editors

ISBN:: 978-0-936184-16-6

Book Format:: Hardback

List Price:: USD $14.95

Publisher:: America's Test Kitchen

Publication Date:: Oct 1996

9.

Pasta Sauces

An Illustrated Step-by-Step Guide to Perfect...

ISBN:: 978-0-936184-23-4

Book Format:: Hardback

List Price:: USD $14.95

Publisher:: America's Test Kitchen

Publication Date:: Jan 1998

10.

Grilling

An Illustrated Step-by-Step Guide to Cooking...

ISBN:: 978-0-936184-25-8

Book Format:: Hardback

List Price:: USD $14.95

Publisher:: America's Test Kitchen

Publication Date:: May 1998

11.

Cookie Jar Favorites

An Illustrated Step-by-Step Guide to the...

Author:: Cook's Illustrated Magazine Editors

ISBN:: 978-0-936184-27-2

Book Format:: Hardback

List Price:: USD $14.95

Publisher:: America's Test Kitchen

Publication Date:: Oct 1998

12.

Stew

An Illustrated Step-by-Step Guide to Beef,...

Author:: Cook's Illustrated Magazine Editors

ISBN:: 978-0-936184-29-6

Book Format:: Hardback

List Price:: USD $14.95

Publisher:: America's Test Kitchen

Publication Date:: Jan 1999

13.

How to Cook Holiday Roasts and Birds

An Illustrated Step-by-Step Guide to Roast...

Author:: Cook's Illustrated Magazine Editors

ISBN:: 978-0-936184-28-9

Book Format:: Hardback

List Price:: USD $14.95

Publisher:: America's Test Kitchen

Publication Date:: Dec 1998

14.

Salad

An Illustrated Step-by-Step Guide to Perfect...

ISBN:: 978-0-936184-24-1

Book Format:: Hardback

List Price:: USD $14.95

Publisher:: America's Test Kitchen

Publication Date:: Mar 1998

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1.		How to Stir-Fry An Illustrated Step-by-Step Guide to Adapting... ISBN: 978-0-936184-18-0 Book Format: Hardback List Price: USD $14.95 Publisher: America's Test Kitchen Publication Date: May 1997 Quantity Note

2.		American Layer Cake An Illustrated Step-by-Step Guide to Perfect... Author: Cook's Illustrated Magazine Editors ISBN: 978-0-936184-17-3 Book Format: Hardback List Price: USD $14.95 Publisher: America's Test Kitchen Publication Date: Mar 1997 Quantity Note

3.		Simple Fruit Desserts An Illustrated Step-by-Step Guide to Crisps,... Author: Cook's Illustrated Magazine Editors ISBN: 978-0-936184-26-5 Book Format: Hardback List Price: USD $14.95 Publisher: America's Test Kitchen Publication Date: Aug 1998 Quantity Note

4.		How to Make Holiday Desserts An Illustrated Step-by-Step Guide to Plum Pudding... ISBN: 978-0-936184-21-0 Book Format: Hardback List Price: USD $14.95 Publisher: America's Test Kitchen Publication Date: Oct 1997 Quantity Note

5.		Barbecue and Roast on the Grill An Illustrated Step-by-Step Guide to... Author: Cook's Illustrated Magazine Editors ISBN: 978-0-936184-31-9 Book Format: Hardback List Price: USD $14.95 Publisher: America's Test Kitchen Publication Date: Mar 1999 Quantity Note

6.		How to Cook Chinese Favorites An Illustrated Step-By-Step Guide to... ISBN: 978-0-936184-45-6 Book Format: Hardback List Price: USD $14.95 Publisher: America's Test Kitchen Publication Date: Aug 2000 Quantity Note

7.		How to Make Ice Cream An Illustrated Step-by-Step Guide to Perfect... Author: Cook's Illustrated Magazine Editors ISBN: 978-0-936184-19-7 Book Format: Hardback List Price: USD $14.95 Publisher: America's Test Kitchen Publication Date: Jun 1997 Quantity Note

8.		How to Make a Pie An Illustrated Step-by-Step Guide to Perfect... Author: Cook's Illustrated Magazine Editors ISBN: 978-0-936184-16-6 Book Format: Hardback List Price: USD $14.95 Publisher: America's Test Kitchen Publication Date: Oct 1996 Quantity Note

9.		Pasta Sauces An Illustrated Step-by-Step Guide to Perfect... ISBN: 978-0-936184-23-4 Book Format: Hardback List Price: USD $14.95 Publisher: America's Test Kitchen Publication Date: Jan 1998 Quantity Note

10.		Grilling An Illustrated Step-by-Step Guide to Cooking... ISBN: 978-0-936184-25-8 Book Format: Hardback List Price: USD $14.95 Publisher: America's Test Kitchen Publication Date: May 1998 Quantity Note

11.		Cookie Jar Favorites An Illustrated Step-by-Step Guide to the... Author: Cook's Illustrated Magazine Editors ISBN: 978-0-936184-27-2 Book Format: Hardback List Price: USD $14.95 Publisher: America's Test Kitchen Publication Date: Oct 1998 Quantity Note

12.		Stew An Illustrated Step-by-Step Guide to Beef,... Author: Cook's Illustrated Magazine Editors ISBN: 978-0-936184-29-6 Book Format: Hardback List Price: USD $14.95 Publisher: America's Test Kitchen Publication Date: Jan 1999 Quantity Note

13.		How to Cook Holiday Roasts and Birds An Illustrated Step-by-Step Guide to Roast... Author: Cook's Illustrated Magazine Editors ISBN: 978-0-936184-28-9 Book Format: Hardback List Price: USD $14.95 Publisher: America's Test Kitchen Publication Date: Dec 1998 Quantity Note

14.		Salad An Illustrated Step-by-Step Guide to Perfect... ISBN: 978-0-936184-24-1 Book Format: Hardback List Price: USD $14.95 Publisher: America's Test Kitchen Publication Date: Mar 1998 Quantity Note