Related Books | Bookwire

1.

Food in the Air and Space

The Surprising History of Food and Drink in the Skies

Author:: Foss, Richard

ISBN:: 978-1-4422-7239-2

Book Format:: Paperback

List Price:: USD $33.00

Publisher:: Rowman & Littlefield Publishers, Incorporated

Publication Date:: May 2016

2.

Food in the Air and Space

The Surprising History of Food and Drink in the Skies

Author:: Foss, Richard

ISBN:: 978-1-4422-7239-2

Book Format:: Paperback

List Price:: AUD $19.99

Publisher:: Rowman & Littlefield Publishing Group, Incorporated

Publication Date:: May 2016

3.

Food on the Rails

The Golden Era of Railroad Dining

Author:: Quinzio, Jeri

ISBN:: 978-1-4422-2733-0

Book Format:: Digital (delivered electronically)

List Price:: Contact Supplier contact

Publisher:: Rowman & Littlefield Publishers, Incorporated

Publication Date:: Oct 2014

4.

Food at Sea

Shipboard Cuisine from Ancient to Modern Times

Author:: Spalding, Simon

ISBN:: 978-1-4422-7237-8

Book Format:: Paperback

List Price:: USD $33.00

Publisher:: Rowman & Littlefield Publishers, Incorporated

Publication Date:: May 2016

5.

Food in the Air and Space

The Surprising History of Food and Drink in the Skies

Author:: Foss, Richard

ISBN:: 978-1-4422-2728-6

Book Format:: Hardback

List Price:: AUD $107.00

Publisher:: Rowman & Littlefield Publishing Group, Incorporated

Publication Date:: Dec 2014

6.

Food on the Rails

The Golden Era of Railroad Dining

Author:: Quinzio, Jeri

ISBN:: 978-1-4422-2732-3

Book Format:: Hardback

List Price:: USD $53.00

Publisher:: Rowman & Littlefield Publishers, Incorporated

Publication Date:: Oct 2014

7.

Food at Sea

Shipboard Cuisine from Ancient to Modern Times

Author:: Spalding, Simon

ISBN:: 978-1-4422-2736-1

Book Format:: Hardback

List Price:: USD $53.00

Publisher:: Rowman & Littlefield Publishers, Incorporated

Publication Date:: Dec 2014

8.

Food at Sea

Shipboard Cuisine from Ancient to Modern Times

Author:: Spalding, Simon

ISBN:: 978-1-4422-7237-8

Book Format:: Paperback

List Price:: AUD $66.99

Publisher:: Rowman & Littlefield Publishing Group, Incorporated

Publication Date:: May 2016

9.

Food in the Air and Space

The Surprising History of Food and Drink in the Skies

Author:: Foss, Richard

ISBN:: 978-1-4422-2728-6

Book Format:: Hardback

List Price:: USD $53.00

Publisher:: Rowman & Littlefield Publishers, Incorporated

Publication Date:: Dec 2014

10.

Food on Foot

A History of Eating on Trails and in the Wild

Author:: Güzey, Demet

ISBN:: 978-1-4422-5506-7

Book Format:: Hardback

List Price:: USD $48.00

Publisher:: Rowman & Littlefield Publishers, Incorporated

Publication Date:: Apr 2017

11.

Food at Sea

Shipboard Cuisine from Ancient to Modern Times

Author:: Spalding, Simon

ISBN:: 978-1-4422-2736-1

Book Format:: Hardback

List Price:: AUD $107.00

Publisher:: Rowman & Littlefield Publishing Group, Incorporated

Publication Date:: Dec 2014

12.

Food on Foot

A History of Eating on Trails and in the Wild

Author:: Güzey, Demet

ISBN:: 978-1-4422-5506-7

Book Format:: Hardback

List Price:: AUD $96.99

Publisher:: Rowman & Littlefield Publishing Group, Incorporated

Publication Date:: Apr 2017

13.

Food on the Rails

The Golden Era of Railroad Dining

Author:: Quinzio, Jeri

ISBN:: 978-1-4422-2732-3

Book Format:: Hardback

List Price:: AUD $107.00

Publisher:: Rowman & Littlefield Publishing Group, Incorporated

Publication Date:: Oct 2014

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1.		Food in the Air and Space The Surprising History of Food and Drink in the Skies Author: Foss, Richard ISBN: 978-1-4422-7239-2 Book Format: Paperback List Price: USD $33.00 Publisher: Rowman & Littlefield Publishers, Incorporated Publication Date: May 2016 Quantity Note

2.		Food in the Air and Space The Surprising History of Food and Drink in the Skies Author: Foss, Richard ISBN: 978-1-4422-7239-2 Book Format: Paperback List Price: AUD $19.99 Publisher: Rowman & Littlefield Publishing Group, Incorporated Publication Date: May 2016 Quantity Note

3.		Food on the Rails The Golden Era of Railroad Dining Author: Quinzio, Jeri ISBN: 978-1-4422-2733-0 Book Format: Digital (delivered electronically) List Price: Contact Supplier contact Publisher: Rowman & Littlefield Publishers, Incorporated Publication Date: Oct 2014 Quantity Note

4.		Food at Sea Shipboard Cuisine from Ancient to Modern Times Author: Spalding, Simon ISBN: 978-1-4422-7237-8 Book Format: Paperback List Price: USD $33.00 Publisher: Rowman & Littlefield Publishers, Incorporated Publication Date: May 2016 Quantity Note

5.		Food in the Air and Space The Surprising History of Food and Drink in the Skies Author: Foss, Richard ISBN: 978-1-4422-2728-6 Book Format: Hardback List Price: AUD $107.00 Publisher: Rowman & Littlefield Publishing Group, Incorporated Publication Date: Dec 2014 Quantity Note

6.		Food on the Rails The Golden Era of Railroad Dining Author: Quinzio, Jeri ISBN: 978-1-4422-2732-3 Book Format: Hardback List Price: USD $53.00 Publisher: Rowman & Littlefield Publishers, Incorporated Publication Date: Oct 2014 Quantity Note

7.		Food at Sea Shipboard Cuisine from Ancient to Modern Times Author: Spalding, Simon ISBN: 978-1-4422-2736-1 Book Format: Hardback List Price: USD $53.00 Publisher: Rowman & Littlefield Publishers, Incorporated Publication Date: Dec 2014 Quantity Note

8.		Food at Sea Shipboard Cuisine from Ancient to Modern Times Author: Spalding, Simon ISBN: 978-1-4422-7237-8 Book Format: Paperback List Price: AUD $66.99 Publisher: Rowman & Littlefield Publishing Group, Incorporated Publication Date: May 2016 Quantity Note

9.		Food in the Air and Space The Surprising History of Food and Drink in the Skies Author: Foss, Richard ISBN: 978-1-4422-2728-6 Book Format: Hardback List Price: USD $53.00 Publisher: Rowman & Littlefield Publishers, Incorporated Publication Date: Dec 2014 Quantity Note

10.		Food on Foot A History of Eating on Trails and in the Wild Author: Güzey, Demet ISBN: 978-1-4422-5506-7 Book Format: Hardback List Price: USD $48.00 Publisher: Rowman & Littlefield Publishers, Incorporated Publication Date: Apr 2017 Quantity Note

11.		Food at Sea Shipboard Cuisine from Ancient to Modern Times Author: Spalding, Simon ISBN: 978-1-4422-2736-1 Book Format: Hardback List Price: AUD $107.00 Publisher: Rowman & Littlefield Publishing Group, Incorporated Publication Date: Dec 2014 Quantity Note

12.		Food on Foot A History of Eating on Trails and in the Wild Author: Güzey, Demet ISBN: 978-1-4422-5506-7 Book Format: Hardback List Price: AUD $96.99 Publisher: Rowman & Littlefield Publishing Group, Incorporated Publication Date: Apr 2017 Quantity Note

13.		Food on the Rails The Golden Era of Railroad Dining Author: Quinzio, Jeri ISBN: 978-1-4422-2732-3 Book Format: Hardback List Price: AUD $107.00 Publisher: Rowman & Littlefield Publishing Group, Incorporated Publication Date: Oct 2014 Quantity Note