chavez-gonzalez Books

1.

Advances in Food Bioproducts and Bioprocessing Tec... - a book by Chavez-Gonzalez, Monica Lizeth

Advances in Food Bioproducts and Bioprocessing Technologies

Author:: Chavez-Gonzalez, Monica Lizeth
Balagurusamy, Nagamani
Aguilar, Christobal N.

ISBN:: 978-0-429-33181-7

Book Format:: Digital (delivered electronically)

List Price:: USD $300.00USD $220.00USD $200.00

Publisher:: Taylor & Francis Group

Publication Date:: Oct 2019

2.

LAS MEJORES RECETAS de la SABROSA COCINA CAMPECHANA

Author:: CHAVEZ GONZALEZ, Lilia Noemi

ISBN:: 978-1-7180-7635-8

Book Format:: Paperback

List Price:: USD $7.99

Publisher:: Independently Published

Publication Date:: Aug 2018

3.

The Best Recipes of the Tasty Kitchen Campechana

Author:: CHAVEZ GONZALEZ, Lilia Noemi

ISBN:: 978-1-7180-8793-4

Book Format:: Paperback

List Price:: USD $7.99

Publisher:: Independently Published

Publication Date:: Aug 2018

4.

Fibrilación Auricular e Hipertensión ¿Cómo Compren... - a book by Elibet, Chávez González

Fibrilación Auricular e Hipertensión ¿Cómo Comprender el Riesgo?

Bases Electrofisiológicas de la Dispersión de...

Author:: Elibet, Chávez González

ISBN:: 978-3-659-03590-6

Book Format:: Paperback

List Price:: USD $46.00

Publisher:: Editorial Academica Espanola

Publication Date:: May 2013

5.

Advances in Food Bioproducts and Bioprocessing Technologies

Author:: Chavez-Gonzalez, Monica Lizeth
Balagurusamy, Nagamani
Aguilar, Christobal

ISBN:: 978-1-000-68293-9

Book Format:: Digital (delivered electronically)

List Price:: USD $220.00USD $245.00USD $330.00

Publisher:: Taylor & Francis Group

Publication Date:: Oct 2019

6.

Momentize It

A Practical Guide on How to Create Memorable Moments

Author:: Chávez González, Rocío

ISBN:: 979-8-5392-1937-6

Book Format:: Paperback

List Price:: USD $9.99

Publisher:: Independently Published

Publication Date:: Aug 2021

7.

Advances in Food Bioproducts and Bioprocessing Technologies

Author:: Chavez-Gonzalez, Monica Lizeth
Balagurusamy, Nagamani
Aguilar, Christobal

ISBN:: 978-1-000-68257-1

Book Format:: Digital (delivered electronically)

List Price:: USD $220.00USD $245.00USD $330.00

Publisher:: Taylor & Francis Group

Publication Date:: Oct 2019

8.

Advances in Food Bioproducts and Bioprocessing Technologies

Author:: Chavez-Gonzalez, Monica Lizeth
Balagurusamy, Nagamani
Aguilar, Cristobal

ISBN:: 978-1-138-54422-2

Book Format:: Hardback

List Price:: USD $199.95USD $220.00

Publisher:: CRC Press LLC

Publication Date:: Oct 2019

9.

Enzymatic Processes for Food Valorization

ISBN:: 978-0-323-95995-7

Book Format:: Ebook

List Price:: Contact Supplier contact Contact Supplier contact Contact Supplier contact

Publisher:: Elsevier Science & Technology Books

Publication Date:: Jun 2024

10.

Enzymatic Processes for Food Valorization

ISBN:: 978-0-323-95996-4

Book Format:: Paperback

List Price:: USD $200.00

Publisher:: Elsevier Science & Technology

Publication Date:: Jun 2024

11.

Handbook of Research on Food Science and Technology

3 Volume Set

ISBN:: 978-0-429-94705-6

Book Format:: Digital (delivered electronically)

List Price:: USD $449.95USD $675.00USD $495.00

Publisher:: Apple Academic Press, Incorporated

Publication Date:: Mar 2021

12.

Handbook of Research on Food Science and Technology

Volume 2: Food Biotechnology and Microbiology

ISBN:: 978-0-429-48783-5

Book Format:: Digital (delivered electronically)

List Price:: USD $57.95

Publisher:: Apple Academic Press, Incorporated

Publication Date:: Jan 2019

13.

Handbook of Research on Food Science and Technology

Volume 3: Functional Foods and Nutraceuticals

ISBN:: 978-0-429-94708-7

Book Format:: Ebook

List Price:: USD $57.95

Publisher:: Apple Academic Press, Incorporated

Publication Date:: Jan 2019

14.

Handbook of Research on Food Science and Technology

3 Volume Set

ISBN:: 978-0-429-48781-1

Book Format:: Digital (delivered electronically)

List Price:: USD $449.95USD $675.00USD $495.00

Publisher:: Apple Academic Press, Incorporated

Publication Date:: Mar 2021

15.

Handbook of Research on Food Science and Technology

Volume 1: Food Technology and Chemistry

ISBN:: 978-0-429-48785-9

Book Format:: Digital (delivered electronically)

List Price:: USD $57.95

Publisher:: Apple Academic Press, Incorporated

Publication Date:: Jan 2019

16.

Handbook of Research on Food Science and Technology

Volume 2: Food Biotechnology and Microbiology

ISBN:: 978-0-429-94711-7

Book Format:: Ebook

List Price:: USD $57.95

Publisher:: Apple Academic Press, Incorporated

Publication Date:: Jan 2019

17.

Handbook of Research on Food Science and Technology

Volume 3: Functional Foods and Nutraceuticals

ISBN:: 978-0-429-48782-8

Book Format:: Digital (delivered electronically)

List Price:: USD $57.95

Publisher:: Apple Academic Press, Incorporated

Publication Date:: Jan 2019

18.

Handbook of Research on Food Science and Technology

Volume 1: Food Technology and Chemistry

ISBN:: 978-0-429-94717-9

Book Format:: Ebook

List Price:: USD $57.95

Publisher:: Apple Academic Press, Incorporated

Publication Date:: Jan 2019

19.

Handbook of Research on Food Science and Technology

ISBN:: 978-1-77188-718-2

Book Format:: Hardback

List Price:: USD $159.95

Publisher:: Apple Academic Press, Incorporated

Publication Date:: Dec 2018

20.

Handbook of Research on Food Science and Technology

Volume 2: Food Biotechnology and Microbiology

ISBN:: 978-0-429-94712-4

Book Format:: Ebook

List Price:: USD $57.95

Publisher:: Apple Academic Press, Incorporated

Publication Date:: Jan 2019

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1.		Advances in Food Bioproducts and Bioprocessing Technologies Author: Chavez-Gonzalez, Monica Lizeth Balagurusamy, Nagamani Aguilar, Christobal N. ISBN: 978-0-429-33181-7 Book Format: Digital (delivered electronically) List Price: USD $300.00USD $220.00USD $200.00 Publisher: Taylor & Francis Group Publication Date: Oct 2019 Quantity Note

2.		LAS MEJORES RECETAS de la SABROSA COCINA CAMPECHANA Author: CHAVEZ GONZALEZ, Lilia Noemi ISBN: 978-1-7180-7635-8 Book Format: Paperback List Price: USD $7.99 Publisher: Independently Published Publication Date: Aug 2018 Quantity Note

3.		The Best Recipes of the Tasty Kitchen Campechana Author: CHAVEZ GONZALEZ, Lilia Noemi ISBN: 978-1-7180-8793-4 Book Format: Paperback List Price: USD $7.99 Publisher: Independently Published Publication Date: Aug 2018 Quantity Note

4.		Fibrilación Auricular e Hipertensión ¿Cómo Comprender el Riesgo? Bases Electrofisiológicas de la Dispersión de... Author: Elibet, Chávez González ISBN: 978-3-659-03590-6 Book Format: Paperback List Price: USD $46.00 Publisher: Editorial Academica Espanola Publication Date: May 2013 Quantity Note

5.		Advances in Food Bioproducts and Bioprocessing Technologies Author: Chavez-Gonzalez, Monica Lizeth Balagurusamy, Nagamani Aguilar, Christobal ISBN: 978-1-000-68293-9 Book Format: Digital (delivered electronically) List Price: USD $220.00USD $245.00USD $330.00 Publisher: Taylor & Francis Group Publication Date: Oct 2019 Quantity Note

6.		Momentize It A Practical Guide on How to Create Memorable Moments Author: Chávez González, Rocío ISBN: 979-8-5392-1937-6 Book Format: Paperback List Price: USD $9.99 Publisher: Independently Published Publication Date: Aug 2021 Quantity Note

7.		Advances in Food Bioproducts and Bioprocessing Technologies Author: Chavez-Gonzalez, Monica Lizeth Balagurusamy, Nagamani Aguilar, Christobal ISBN: 978-1-000-68257-1 Book Format: Digital (delivered electronically) List Price: USD $220.00USD $245.00USD $330.00 Publisher: Taylor & Francis Group Publication Date: Oct 2019 Quantity Note

8.		Advances in Food Bioproducts and Bioprocessing Technologies Author: Chavez-Gonzalez, Monica Lizeth Balagurusamy, Nagamani Aguilar, Cristobal ISBN: 978-1-138-54422-2 Book Format: Hardback List Price: USD $199.95USD $220.00 Publisher: CRC Press LLC Publication Date: Oct 2019 Quantity Note

9.		Enzymatic Processes for Food Valorization ISBN: 978-0-323-95995-7 Book Format: Ebook List Price: Contact Supplier contact Contact Supplier contact Contact Supplier contact Publisher: Elsevier Science & Technology Books Publication Date: Jun 2024 Quantity Note

10.		Enzymatic Processes for Food Valorization ISBN: 978-0-323-95996-4 Book Format: Paperback List Price: USD $200.00 Publisher: Elsevier Science & Technology Publication Date: Jun 2024 Quantity Note

11.		Handbook of Research on Food Science and Technology 3 Volume Set ISBN: 978-0-429-94705-6 Book Format: Digital (delivered electronically) List Price: USD $449.95USD $675.00USD $495.00 Publisher: Apple Academic Press, Incorporated Publication Date: Mar 2021 Quantity Note

12.		Handbook of Research on Food Science and Technology Volume 2: Food Biotechnology and Microbiology ISBN: 978-0-429-48783-5 Book Format: Digital (delivered electronically) List Price: USD $57.95 Publisher: Apple Academic Press, Incorporated Publication Date: Jan 2019 Quantity Note

13.		Handbook of Research on Food Science and Technology Volume 3: Functional Foods and Nutraceuticals ISBN: 978-0-429-94708-7 Book Format: Ebook List Price: USD $57.95 Publisher: Apple Academic Press, Incorporated Publication Date: Jan 2019 Quantity Note

14.		Handbook of Research on Food Science and Technology 3 Volume Set ISBN: 978-0-429-48781-1 Book Format: Digital (delivered electronically) List Price: USD $449.95USD $675.00USD $495.00 Publisher: Apple Academic Press, Incorporated Publication Date: Mar 2021 Quantity Note

15.		Handbook of Research on Food Science and Technology Volume 1: Food Technology and Chemistry ISBN: 978-0-429-48785-9 Book Format: Digital (delivered electronically) List Price: USD $57.95 Publisher: Apple Academic Press, Incorporated Publication Date: Jan 2019 Quantity Note

16.		Handbook of Research on Food Science and Technology Volume 2: Food Biotechnology and Microbiology ISBN: 978-0-429-94711-7 Book Format: Ebook List Price: USD $57.95 Publisher: Apple Academic Press, Incorporated Publication Date: Jan 2019 Quantity Note

17.		Handbook of Research on Food Science and Technology Volume 3: Functional Foods and Nutraceuticals ISBN: 978-0-429-48782-8 Book Format: Digital (delivered electronically) List Price: USD $57.95 Publisher: Apple Academic Press, Incorporated Publication Date: Jan 2019 Quantity Note

18.		Handbook of Research on Food Science and Technology Volume 1: Food Technology and Chemistry ISBN: 978-0-429-94717-9 Book Format: Ebook List Price: USD $57.95 Publisher: Apple Academic Press, Incorporated Publication Date: Jan 2019 Quantity Note

19.		Handbook of Research on Food Science and Technology ISBN: 978-1-77188-718-2 Book Format: Hardback List Price: USD $159.95 Publisher: Apple Academic Press, Incorporated Publication Date: Dec 2018 Quantity Note

20.		Handbook of Research on Food Science and Technology Volume 2: Food Biotechnology and Microbiology ISBN: 978-0-429-94712-4 Book Format: Ebook List Price: USD $57.95 Publisher: Apple Academic Press, Incorporated Publication Date: Jan 2019 Quantity Note