|
|
1.
|
|
Quick and Easy Dishes for Every Occasion
|
|
|
|
2.
|
|
Quick and Easy Dishes for Every Occasion
|
|
|
|
3.
|
|
The Fastest Food in the East
-
Author:
-
Hom, Ken
-
ISBN:
-
978-0-7472-2223-1
-
Book Format:
- Hardback
-
List Price:
- USD $29.99
-
Publisher:
- Headline Publishing Group
-
Publication Date:
- Aug 2002
|
|
|
|
4.
|
|
-
Author:
-
Hom, Ken
-
ISBN:
-
978-0-87701-836-0
-
Book Format:
- Hardback
-
List Price:
- USD $22.95
-
Publisher:
- Chronicle Books LLC
-
Publication Date:
- Oct 1990
|
|
|
|
5.
|
|
An American Chef Redefines the Food Styles of...
-
Author:
-
Hom, Ken
-
ISBN:
-
978-0-671-47086-9
-
Book Format:
- Hardback
-
List Price:
- USD $19.45
-
Publisher:
- Simon & Schuster
-
Publication Date:
- Sep 1987
|
|
|
|
6.
|
|
With a Consumer's Guide to Essential Ingredients
-
Author:
-
Hom, Ken
-
ISBN:
-
978-1-85793-417-5
-
Book Format:
- Hardback
-
List Price:
- Contact Supplier contact
-
Publisher:
- Pavilion Books
-
Publication Date:
- Jan 1994
|
|
|
|
7.
|
|
-
Author:
-
Hom, Ken
-
ISBN:
-
978-0-89815-795-6
-
Book Format:
- Hardback
-
List Price:
- USD $15.95
-
Publisher:
- Ten Speed Press
-
Publication Date:
- Jan 1996
|
|
|
|
8.
|
|
-
Author:
-
Hom, Ken
-
ISBN:
-
978-0-87701-770-7
-
Book Format:
- Paperback
-
List Price:
- USD $14.95
-
Publisher:
- Chronicle Books LLC
-
Publication Date:
- Oct 1990
|
|
|
|
9.
|
|
With a Consumer's Guide to Essential Ingredients
-
Author:
-
Hom, Ken
-
ISBN:
-
978-0-7868-6055-5
-
Book Format:
- Hardback
-
List Price:
- USD $29.95
-
Publisher:
- Hyperion Press
-
Publication Date:
- Feb 1995
|
|
|
|
10.
|
|
-
Author:
-
Hom, Ken
-
ISBN:
-
978-0-89815-795-6
-
Book Format:
- Hardback
-
List Price:
- AUD $32.75
-
Publisher:
- Ten Speed Press
-
Publication Date:
- Sep 1997
|
|
|
|
11.
|
|
The Fastest Food in the East
-
Author:
-
Hom, Ken
-
ISBN:
-
978-0-7472-2223-1
-
Book Format:
- Hardback
-
List Price:
- AUD $54.99
-
Publisher:
- Headline Publishing Group
-
Publication Date:
- Oct 2001
|
|
|
|
12.
|
|
With a Consumer's Guide to Essential Ingredients
-
Author:
-
Hom, Ken
-
ISBN:
-
978-1-85793-845-6
-
Book Format:
- Paperback
-
List Price:
- AUD $36.95
-
Publisher:
- Pavilion Books
-
Publication Date:
- Nov 1999
|
|
|
|
13.
|
|
With a Consumer's Guide to Essential Ingredients
-
Author:
-
Hom, Ken
-
ISBN:
-
978-1-85793-845-6
-
Book Format:
- Paperback
-
List Price:
- USD $24.99
-
Publisher:
- Pavilion Books
-
Publication Date:
- Feb 1996
|
|
|
|
14.
|
|
An American Chef Redefines the Food Styles of...
-
Author:
-
Hom, Ken
-
ISBN:
-
978-0-671-68865-3
-
Book Format:
- Paperback
-
List Price:
- USD $12.95
-
Publisher:
- Touchstone
-
Publication Date:
- Nov 1989
|
|
|
|
15.
|
|
-
Author:
-
Hom, Ken
-
ISBN:
-
978-1-4735-3084-3
-
Book Format:
- Digital (delivered electronically)
-
List Price:
- AUD $29.99
-
Publisher:
- Ebury Publishing
-
Publication Date:
- Jan 2017
|
|
|
|
16.
|
|
Over 150 One-Pan Wonders
-
Author:
-
Hom, Ken
-
ISBN:
-
978-1-884656-08-8
-
Book Format:
- Hardback
-
List Price:
- USD $22.95
-
Publisher:
- West One Hundred Seventy-Five Publishing
-
Publication Date:
- Apr 1999
|
|
|
|
17.
|
|
T'an Jung-Hui Chung-Kuo P'eng Jen
-
Author:
-
Hom, Ken
-
ISBN:
-
978-0-06-097016-1
-
Book Format:
- Paperback
-
List Price:
- Contact Supplier contact
-
Publisher:
- HarperCollins Publishers
-
Publication Date:
- Jan 1986
|
|
|
|
18.
|
|
-
Author:
-
Hom, Ken
-
ISBN:
-
978-0-563-36098-8
-
Book Format:
- Hardback
-
List Price:
- AUD $43.85
-
Publisher:
- BBC Worldwide
-
Publication Date:
- Nov 1993
|
|
|
|
19.
|
|
Over 150 One-Pan Wonders
-
Author:
-
Hom, Ken
-
ISBN:
-
978-0-563-37100-7
-
Book Format:
- Hardback
-
List Price:
- AUD $38.45
-
Publisher:
- BBC Worldwide
-
Publication Date:
- Mar 1998
|
|
|
|
20.
|
|
Over 150 One-Pan Wonders
-
Author:
-
Hom, Ken
-
ISBN:
-
978-0-563-38468-7
-
Book Format:
- Paperback
-
List Price:
- AUD $34.95
-
Publisher:
- BBC Worldwide
-
Publication Date:
- May 1999
|
|