|
|
1.
|
|
The Roots of Caribbean Cooking -- 150...
|
|
|
|
2.
|
|
The Roots of Caribbean Cooking -- 150...
|
|
|
|
3.
|
|
A Cookbook
|
|
|
|
4.
|
|
A Cookbook
|
|
|
|
5.
|
|
The Roots of Caribbean Cooking -- 150...
|
|
|
|
6.
|
|
-
ISBN:
-
978-0-8157-8153-0
-
Book Format:
- Paperback
-
List Price:
- AUD $52.99
-
Publisher:
- Rowman & Littlefield Publishing Group, Incorporated
-
Publication Date:
- Jun 2000
|
|
|
|
7.
|
|
-
ISBN:
-
978-0-8157-8153-0
-
Book Format:
- Paperback
-
List Price:
- USD $31.00
-
Publisher:
- Brookings Institution Press
-
Publication Date:
- Jun 2000
|
|
|
|
8.
|
|
Expanding the Boundaries of Food and...
-
ISBN:
-
978-1-68226-175-0
-
Book Format:
- Paperback
-
List Price:
- AUD $56.10
-
Publisher:
- University of Arkansas Press
-
Publication Date:
- Aug 2021
|
|
|
|
9.
|
|
Expanding the Boundaries of Food and...
-
ISBN:
-
978-1-68226-175-0
-
Book Format:
- Paperback
-
List Price:
- USD $32.95
-
Publisher:
- University of Arkansas Press
-
Publication Date:
- Aug 2021
|
|
|
|
10.
|
|
The Creation and Revival of a Cuisine
|
|
|
|
11.
|
|
The Creation and Revival of a Cuisine
|
|
|
|
12.
|
|
A Reader from Nineteenth-Century American Women
|
|
|
|
13.
|
|
A Reader from Nineteenth-Century American Women
|
|
|
|
14.
|
|
Cured Meats and Tales from an American...
|
|
|
|
15.
|
|
The Creation and Revival of a Cuisine
|
|
|
|
16.
|
|
Cured Meats and Tales from an American...
|
|
|
|
17.
|
|
|
|
|
|
18.
|
|
|
|
|
|
19.
|
|
|
|
|
|
20.
|
|
-
Author:
-
ICC/APA
-
ISBN:
-
978-1-58001-879-1
-
Book Format:
- Paperback
-
List Price:
- USD $41.00
-
Publisher:
- International Code Council
-
Publication Date:
- Oct 2009
|
|