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Displaying 1- 20 of 68 results for keyword "savories" books
1 2 3 4

Breakfast Pastries, Cookies, Pies, and...
Author:
Davis, Piper
Jackson, Ellen
ISBN:
978-1-58008-953-1
Book Format:
Hardback
List Price:
AUD $75.00
Publisher:
Ten Speed Press
Publication Date:
Oct 2009

Breakfast Pastries, Cookies, Pies, and...
Author:
Davis, Piper
Jackson, Ellen
ISBN:
978-1-58008-953-1
Book Format:
Hardback
List Price:
USD $32.50
Publisher:
Potter/Ten Speed/Harmony/Rodale
Publication Date:
Oct 2009

Indispensable Recipes for the Cafe's Most...
Author:
Chang, Joanne
ISBN:
978-1-4521-0614-4
Book Format:
Hardback
List Price:
USD $35.00
Publisher:
Chronicle Books LLC
Publication Date:
Jun 2013

Indispensable Recipes for the Cafe's Most...
Author:
Chang, Joanne
ISBN:
978-1-4521-0614-4
Book Format:
Hardback
List Price:
AUD $65.00
Publisher:
Chronicle Books LLC
Publication Date:
Jun 2013

Recipes for Rustic Fermented Breads, Sweets,...
Author:
Owens, Sarah
ISBN:
978-1-61180-238-2
Book Format:
Hardback
List Price:
AUD $59.99
Publisher:
Shambhala Publications, Incorporated
Publication Date:
Dec 2015

Recipes for Rustic Fermented Breads, Sweets,...
Author:
Owens, Sarah
ISBN:
978-1-61180-238-2
Book Format:
Hardback
List Price:
USD $35.00
Publisher:
Shambhala Publications, Incorporated
Publication Date:
Nov 2015

Sweets and Savories from Philadelphia's...
Author:
Ricciardi, Holly
ISBN:
978-0-7624-5805-9
Book Format:
Digital download
List Price:
USD $65.00
Publisher:
Running Press
Publication Date:
Sep 2015

Over 125 Recipes for Classic Cakes, Pies,...
Author:
Brass, Marilynn
Brass, Sheila
ISBN:
978-1-250-06435-6
Book Format:
Hardback
List Price:
USD $29.99
Publisher:
St. Martin's Press
Publication Date:
Oct 2015

Over 125 Recipes for Classic Cakes, Pies,...
Author:
Brass, Marilynn
Brass, Sheila
ISBN:
978-1-250-06435-6
Book Format:
Hardback
List Price:
AUD $44.99
Publisher:
St. Martin's Press
Publication Date:
Nov 2015

Favorite Recipes for Scones, Savories and Sweets
ISBN:
978-1-940772-89-9
Book Format:
Hardback
List Price:
USD $24.95
Publisher:
Hoffman Media, LLC
Publication Date:
Aug 2021

Over 125 Recipes for Classic Cakes, Pies,...
Author:
Brass, Marilynn
Brass, Sheila
ISBN:
978-1-4668-7004-8
Book Format:
Ebook
List Price:
Contact Supplier contact Contact Supplier contact
Publisher:
St. Martin's Press
Publication Date:
Oct 2015

The Savories, the Sweets
Author:
Anderson, Jean
ISBN:
978-1-118-06775-8
Book Format:
Hardback
List Price:
AUD $39.99
Publisher:
Houghton Mifflin Harcourt Publishing Company
Publication Date:
Oct 2012

Award-winning Short Stories, Articles, and Humor
Author:
Anton, Barbara
ISBN:
978-1-4134-5220-4
Book Format:
Paperback
List Price:
USD $20.99
Publisher:
Xlibris Corporation LLC
Publication Date:
Dec 2004

Author:
Le Cordon Bleu Staff
ISBN:
978-962-593-448-8
Book Format:
Hardback
List Price:
USD $12.00
Publisher:
Periplus Editions (HK), Limited
Publication Date:
Apr 1999

Suitable for Luncheons and Dinners (1886)
Author:
Allen, Mary L.
ISBN:
978-1-164-96353-0
Book Format:
Hardback
List Price:
USD $28.76
Publisher:
Kessinger Publishing, LLC
Publication Date:
Sep 2010

Suitable for Luncheons and Dinners (1886)
Author:
Allen, Mary L.
ISBN:
978-1-164-84664-2
Book Format:
Paperback
List Price:
USD $16.76
Publisher:
Kessinger Publishing, LLC
Publication Date:
Sep 2010

The Queen Cookery Books, No. 9 (1905)
Author:
Beaty-Pownall, S.
ISBN:
978-1-164-85310-7
Book Format:
Paperback
List Price:
USD $16.76
Publisher:
Kessinger Publishing, LLC
Publication Date:
Sep 2010

The Queen Cookery Books, No. 9 (1905)
Author:
Beaty-Pownall, S.
ISBN:
978-1-4370-5424-8
Book Format:
Paperback
List Price:
USD $20.95
Publisher:
Kessinger Publishing, LLC
Publication Date:
Oct 2008

The Queen Cookery Books, No. 9 (1905)
Author:
Beaty-Pownall, S.
ISBN:
978-1-4371-8547-8
Book Format:
Hardback
List Price:
USD $35.95
Publisher:
Kessinger Publishing, LLC
Publication Date:
Oct 2008

Suitable for Luncheons and Dinners (1886)
Author:
Allen, Mary L.
ISBN:
978-1-4370-4778-3
Book Format:
Paperback
List Price:
USD $20.95
Publisher:
Kessinger Publishing, LLC
Publication Date:
Oct 2008
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