Books By Shurtleff, William

1.

The Book of Miso

Author:: Shurtleff, William
Aoyagi, Akiko

ISBN:: 978-0-345-29107-3

Book Format:: Paperback

List Price:: USD $6.99

Publisher:: Random House Publishing Group

Publication Date:: Mar 1981

2.

The Fouts Family of Indiana - Soybean Pioneers

Bibliography and Genealogy, 1882 to 2000

ISBN:: 978-1-928914-01-3

Book Format:: Spiral bound

List Price:: USD $59.00

Publisher:: Soyinfo Center

Publication Date:: Apr 2000

3.

Using Tofu, Tempeh and Other Soyfoods in Restauran... - a book by Shurtleff, William

Using Tofu, Tempeh and Other Soyfoods in Restaurants, Delis and Cafeterias

Author:: Shurtleff, William
Aoyagi, Akiko

ISBN:: 978-0-933332-07-2

Book Format:: Spiral bound

List Price:: USD $32.95

Publisher:: Soyinfo Center

Publication Date:: Jul 1982

4.

Marketing Miso and Miso Products

Labels, Ads, Posters and Other Graphics, 1971-1999

ISBN:: 978-1-928914-06-8

Book Format:: Spiral bound

List Price:: USD $170.00

Publisher:: Soyinfo Center

Publication Date:: Jan 2000

5.

Henry Ford and His Researchers' Work with Soybeans and Soyfoods - Bibliography and Sourcebook 1921 to 1993

Detailed Information on 439 Published...

ISBN:: 978-0-933332-81-2

Book Format:: Spiral bound

List Price:: USD $62.00

Publisher:: Soyinfo Center

Publication Date:: May 1993

6.

History of Soybeans and Soyfoods in Sweden, Norway... - a book by Shurtleff, William

History of Soybeans and Soyfoods in Sweden, Norway, Denmark and Finland (1737-2015)

Extensively Annotated Bibliography and...

Author:: Shurtleff, William
Aoyagi, Akiko

ISBN:: 978-1-928914-80-8

Book Format:: Digital download

List Price:: Price not Provided contact

Publisher:: Soyinfo Center

Publication Date:: Aug 2015

7.

Bibliography of Soya in Africa

736 References from 1881 to 1989

ISBN:: 978-0-933332-59-1

Book Format:: Spiral bound

List Price:: USD $62.00

Publisher:: Soyinfo Center

Publication Date:: Sep 1989

8.

History of Soynuts, Soynut Butter, Japanese-Style Roasted Soybeans (Irimame) and Setsubun (with Mamemaki) (1068-2012)

Extensively Annotated Bibliography and Sourcebook

ISBN:: 978-1-928914-53-2

Book Format:: Ebook

List Price:: Price not Provided contact

Publisher:: Soyinfo Center

Publication Date:: Dec 2012

9.

History of Soybeans and Soyfoods in the United Kin... - a book by Shurtleff, William

History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015)

Extensively Annotated Bibliography and Sourcebook

Author:: Shurtleff, William
Aoyagi, Akiko

ISBN:: 978-1-928914-76-1

Book Format:: Digital download

List Price:: Price not Provided contact

Publisher:: Soyinfo Center

Publication Date:: Jun 2015

10.

History of Soybeans and Soyfoods in Germany (1712-... - a book by Shurtleff, William

History of Soybeans and Soyfoods in Germany (1712-2015)

Extensively Annotated Bibliography and Sourcebook

Author:: Shurtleff, William
Aoyagi, Akiko

ISBN:: 978-1-928914-75-4

Book Format:: Digital download

List Price:: Price not Provided contact

Publisher:: Soyinfo Center

Publication Date:: May 2015

11.

Ralston Purina Company and Protein Technologies International's Work with Soybeans and Soybean Products - Bibliography and Sourcebook, 1934 to 1993

Detailed Information on 293 Published...

ISBN:: 978-0-933332-84-3

Book Format:: Spiral bound

List Price:: USD $47.00

Publisher:: Soyinfo Center

Publication Date:: Jan 1994

12.

Soyfoods Industry and Market - Bibliography and Sourcebook, 1985-1993

ISBN:: 978-0-933332-87-4

Book Format:: Spiral bound

List Price:: USD $250.00

Publisher:: Soyinfo Center

Publication Date:: Jan 1994

13.

History of Soybeans and Soyfoods in Canada (1831-2010)

ISBN:: 978-1-928914-28-0

Book Format:: Ebook

List Price:: Price not Provided contact

Publisher:: Soyinfo Center

Publication Date:: Feb 2010

14.

Early History of Soybeans and Soyfoods Worldwide (1024 BCE To 1899)

Extensively Annotated Bibliography and Sourcebook

ISBN:: 978-1-928914-69-3

Book Format:: Ebook

List Price:: Price not Provided contact

Publisher:: Soyinfo Center

Publication Date:: Oct 2014

15.

Bibliography of Soy Flour and Cereal-Soy Blends

3,085 References from 3rd Century B. C. to...

ISBN:: 978-0-933332-66-9

Book Format:: Spiral bound

List Price:: USD $213.00

Publisher:: Soyinfo Center

Publication Date:: Jun 1990

16.

Bibliography of Soya Nutrition, Biochemistry, and Medicinal Uses

5,456 References from 200 B. C. to 1991,...

ISBN:: 978-0-933332-75-1

Book Format:: Spiral bound

List Price:: USD $399.00

Publisher:: Soyinfo Center

Publication Date:: Apr 1991

17.

Bibliography of Soybean Crushing, Soy Oil, and Soybean Meal

4,183 References from A. D. 980 to 1990,...

ISBN:: 978-0-933332-74-4

Book Format:: Spiral bound

List Price:: USD $324.00

Publisher:: Soyinfo Center

Publication Date:: Nov 1990

18.

Bibliography of Soya in the Indian Subcontinent (South Asia)

1,118 References from 1679 to 1989

ISBN:: 978-0-933332-61-4

Book Format:: Spiral bound

List Price:: USD $90.00

Publisher:: Soyinfo Center

Publication Date:: Sep 1989

19.

History of Hydrogenation, Shortening and Margarine... - a book by Shurtleff, William

History of Hydrogenation, Shortening and Margarine (1860-2020)

Extensively Annotated Bibliography and Sourcebook

Author:: Shurtleff, William
Aoyagi, Akiko

ISBN:: 978-1-948436-18-2

Book Format:: Digital download

List Price:: Price not Provided contact

Publisher:: Soyinfo Center

Publication Date:: Jun 2020

20.

Bibliography of Soy Protein Isolates, Concentrates, and Textured Soy Protein Products

2,528 References from 1883 to 1989

ISBN:: 978-0-933332-63-8

Book Format:: Spiral bound

List Price:: USD $164.00

Publisher:: Soyinfo Center

Publication Date:: Sep 1989

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1.		The Book of Miso Author: Shurtleff, William Aoyagi, Akiko ISBN: 978-0-345-29107-3 Book Format: Paperback List Price: USD $6.99 Publisher: Random House Publishing Group Publication Date: Mar 1981 Quantity Note

2.		The Fouts Family of Indiana - Soybean Pioneers Bibliography and Genealogy, 1882 to 2000 ISBN: 978-1-928914-01-3 Book Format: Spiral bound List Price: USD $59.00 Publisher: Soyinfo Center Publication Date: Apr 2000 Quantity Note

3.		Using Tofu, Tempeh and Other Soyfoods in Restaurants, Delis and Cafeterias Author: Shurtleff, William Aoyagi, Akiko ISBN: 978-0-933332-07-2 Book Format: Spiral bound List Price: USD $32.95 Publisher: Soyinfo Center Publication Date: Jul 1982 Quantity Note

4.		Marketing Miso and Miso Products Labels, Ads, Posters and Other Graphics, 1971-1999 ISBN: 978-1-928914-06-8 Book Format: Spiral bound List Price: USD $170.00 Publisher: Soyinfo Center Publication Date: Jan 2000 Quantity Note

5.		Henry Ford and His Researchers' Work with Soybeans and Soyfoods - Bibliography and Sourcebook 1921 to 1993 Detailed Information on 439 Published... ISBN: 978-0-933332-81-2 Book Format: Spiral bound List Price: USD $62.00 Publisher: Soyinfo Center Publication Date: May 1993 Quantity Note

6.		History of Soybeans and Soyfoods in Sweden, Norway, Denmark and Finland (1737-2015) Extensively Annotated Bibliography and... Author: Shurtleff, William Aoyagi, Akiko ISBN: 978-1-928914-80-8 Book Format: Digital download List Price: Price not Provided contact Publisher: Soyinfo Center Publication Date: Aug 2015 Quantity Note

7.		Bibliography of Soya in Africa 736 References from 1881 to 1989 ISBN: 978-0-933332-59-1 Book Format: Spiral bound List Price: USD $62.00 Publisher: Soyinfo Center Publication Date: Sep 1989 Quantity Note

8.		History of Soynuts, Soynut Butter, Japanese-Style Roasted Soybeans (Irimame) and Setsubun (with Mamemaki) (1068-2012) Extensively Annotated Bibliography and Sourcebook ISBN: 978-1-928914-53-2 Book Format: Ebook List Price: Price not Provided contact Publisher: Soyinfo Center Publication Date: Dec 2012 Quantity Note

9.		History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015) Extensively Annotated Bibliography and Sourcebook Author: Shurtleff, William Aoyagi, Akiko ISBN: 978-1-928914-76-1 Book Format: Digital download List Price: Price not Provided contact Publisher: Soyinfo Center Publication Date: Jun 2015 Quantity Note

10.		History of Soybeans and Soyfoods in Germany (1712-2015) Extensively Annotated Bibliography and Sourcebook Author: Shurtleff, William Aoyagi, Akiko ISBN: 978-1-928914-75-4 Book Format: Digital download List Price: Price not Provided contact Publisher: Soyinfo Center Publication Date: May 2015 Quantity Note

11.		Ralston Purina Company and Protein Technologies International's Work with Soybeans and Soybean Products - Bibliography and Sourcebook, 1934 to 1993 Detailed Information on 293 Published... ISBN: 978-0-933332-84-3 Book Format: Spiral bound List Price: USD $47.00 Publisher: Soyinfo Center Publication Date: Jan 1994 Quantity Note

12.		Soyfoods Industry and Market - Bibliography and Sourcebook, 1985-1993 ISBN: 978-0-933332-87-4 Book Format: Spiral bound List Price: USD $250.00 Publisher: Soyinfo Center Publication Date: Jan 1994 Quantity Note

13.		History of Soybeans and Soyfoods in Canada (1831-2010) ISBN: 978-1-928914-28-0 Book Format: Ebook List Price: Price not Provided contact Publisher: Soyinfo Center Publication Date: Feb 2010 Quantity Note

14.		Early History of Soybeans and Soyfoods Worldwide (1024 BCE To 1899) Extensively Annotated Bibliography and Sourcebook ISBN: 978-1-928914-69-3 Book Format: Ebook List Price: Price not Provided contact Publisher: Soyinfo Center Publication Date: Oct 2014 Quantity Note

15.		Bibliography of Soy Flour and Cereal-Soy Blends 3,085 References from 3rd Century B. C. to... ISBN: 978-0-933332-66-9 Book Format: Spiral bound List Price: USD $213.00 Publisher: Soyinfo Center Publication Date: Jun 1990 Quantity Note

16.		Bibliography of Soya Nutrition, Biochemistry, and Medicinal Uses 5,456 References from 200 B. C. to 1991,... ISBN: 978-0-933332-75-1 Book Format: Spiral bound List Price: USD $399.00 Publisher: Soyinfo Center Publication Date: Apr 1991 Quantity Note

17.		Bibliography of Soybean Crushing, Soy Oil, and Soybean Meal 4,183 References from A. D. 980 to 1990,... ISBN: 978-0-933332-74-4 Book Format: Spiral bound List Price: USD $324.00 Publisher: Soyinfo Center Publication Date: Nov 1990 Quantity Note

18.		Bibliography of Soya in the Indian Subcontinent (South Asia) 1,118 References from 1679 to 1989 ISBN: 978-0-933332-61-4 Book Format: Spiral bound List Price: USD $90.00 Publisher: Soyinfo Center Publication Date: Sep 1989 Quantity Note

19.		History of Hydrogenation, Shortening and Margarine (1860-2020) Extensively Annotated Bibliography and Sourcebook Author: Shurtleff, William Aoyagi, Akiko ISBN: 978-1-948436-18-2 Book Format: Digital download List Price: Price not Provided contact Publisher: Soyinfo Center Publication Date: Jun 2020 Quantity Note

20.		Bibliography of Soy Protein Isolates, Concentrates, and Textured Soy Protein Products 2,528 References from 1883 to 1989 ISBN: 978-0-933332-63-8 Book Format: Spiral bound List Price: USD $164.00 Publisher: Soyinfo Center Publication Date: Sep 1989 Quantity Note