Books By Jeanroy, Amelia

1.

Canning and Preserving for Dummies

Author:: Jeanroy, Amelia

ISBN:: 978-1-119-78779-2

Book Format:: Digital download

List Price:: Contact Supplier contact Contact Supplier contact

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Apr 2021

2.

Canning and Preserving for Dummies

Author:: Jeanroy, Amelia
Ward, Karen

ISBN:: 978-0-470-55545-3

Book Format:: Ebook

List Price:: Contact Supplier contact

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jul 2009

3.

Fermenting for Dummies

Author:: Wasserman, Marni
Jeanroy, Amelia

ISBN:: 978-1-118-80469-8

Book Format:: Ebook

List Price:: Contact Supplier contact

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Sep 2013

4.

Canning and Preserving for Dummies

Author:: Jeanroy, Amelia
Ward, Karen

ISBN:: 978-0-470-55592-7

Book Format:: Ebook

List Price:: Contact Supplier contact

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Aug 2009

5.

Fermenting for Dummies

Author:: Wasserman, Marni
Jeanroy, Amelia

ISBN:: 978-1-119-59421-5

Book Format:: Digital download

List Price:: Contact Supplier contact Contact Supplier contact

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Mar 2019

6.

Fermenting for Dummies®

Author:: Dummies Press Staff
Jeanroy, Amelia
Wasserman, Marni

ISBN:: 978-1-118-61568-3

Book Format:: Paperback

List Price:: USD $22.99

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Oct 2013

7.

Canning and Preserving for Dummies

Author:: Jeanroy, Amelia
Ward, Karen

ISBN:: 978-0-470-50455-0

Book Format:: Paperback

List Price:: USD $19.99

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Sep 2009

8.

Modern Pressure Canning

Recipes and Techniques for Today's Home Canner

Author:: Jeanroy, Amelia

ISBN:: 978-0-7603-5210-6

Book Format:: Paperback

List Price:: USD $24.99

Publisher:: Quarto Publishing Group USA

Publication Date:: Jun 2018

9.

Canning and Preserving for Dummies

Author:: Jeanroy, Amelia
Ward, Karen

ISBN:: 978-0-470-50455-0

Book Format:: Paperback

List Price:: AUD $32.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Aug 2009

10.

Canning and Preserving for Dummies

Author:: Jeanroy, Amelia

ISBN:: 978-1-119-78778-5

Book Format:: Paperback

List Price:: AUD $41.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Apr 2021

11.

Fermenting for Dummies

Author:: Wasserman, Marni
Jeanroy, Amelia

ISBN:: 978-1-119-59420-8

Book Format:: Paperback

List Price:: AUD $37.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Apr 2019

12.

Einmachen und Einkochen Für Dummies

Author:: Jeanroy, Amelia
Ward, Karen

ISBN:: 978-3-527-70618-1

Book Format:: Paperback

List Price:: USD $17.99

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Aug 2010

13.

Canning and Preserving for Dummies

Author:: Jeanroy, Amelia

ISBN:: 978-1-119-78778-5

Book Format:: Paperback

List Price:: USD $24.99

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: May 2021

14.

Fermenting for Dummies

Author:: Wasserman, Marni
Jeanroy, Amelia

ISBN:: 978-1-119-59420-8

Book Format:: Paperback

List Price:: USD $22.99

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Apr 2019

15.

Fermenting for Dummies

Author:: Wasserman, Marni
Jeanroy, Amelia

ISBN:: 978-1-119-59422-2

Book Format:: Digital download

List Price:: Contact Supplier contact Contact Supplier contact

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Mar 2019

16.

Canning and Preserving for Dummies

Author:: Jeanroy, Amelia
Ward, Karen

ISBN:: 978-0-470-55546-0

Book Format:: Ebook

List Price:: Contact Supplier contact

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Aug 2009

17.

Fermenting for Dummies®

Author:: Dummies Press Staff
Jeanroy, Amelia
Wasserman, Marni

ISBN:: 978-1-118-61568-3

Book Format:: Paperback

List Price:: Contact Supplier contact

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Sep 2013

18.

Modern Pressure Canning

Recipes and Techniques for Today's Home Canner

Author:: Jeanroy, Amelia

ISBN:: 978-0-7603-5210-6

Book Format:: Paperback

List Price:: AUD $32.99

Publisher:: Quarto Publishing Group USA

Publication Date:: May 2018

19.

Canning and Preserving for Dummies

Author:: Jeanroy, Amelia

ISBN:: 978-1-119-78780-8

Book Format:: Digital download

List Price:: Contact Supplier contact Contact Supplier contact

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Apr 2021

20.

Canning and Preserving for Dummies

Author:: Jeanroy, Amelia
Ward, Karen

ISBN:: 978-1-282-27974-2

Book Format:: Ebook

List Price:: USD $19.99

Publisher:: John Wiley & Sons Canada, Limited

Publication Date:: Jan 2009

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1.		Canning and Preserving for Dummies Author: Jeanroy, Amelia ISBN: 978-1-119-78779-2 Book Format: Digital download List Price: Contact Supplier contact Contact Supplier contact Publisher: John Wiley & Sons, Incorporated Publication Date: Apr 2021 Quantity Note

2.		Canning and Preserving for Dummies Author: Jeanroy, Amelia Ward, Karen ISBN: 978-0-470-55545-3 Book Format: Ebook List Price: Contact Supplier contact Publisher: John Wiley & Sons, Incorporated Publication Date: Jul 2009 Quantity Note

3.		Fermenting for Dummies Author: Wasserman, Marni Jeanroy, Amelia ISBN: 978-1-118-80469-8 Book Format: Ebook List Price: Contact Supplier contact Publisher: John Wiley & Sons, Incorporated Publication Date: Sep 2013 Quantity Note

4.		Canning and Preserving for Dummies Author: Jeanroy, Amelia Ward, Karen ISBN: 978-0-470-55592-7 Book Format: Ebook List Price: Contact Supplier contact Publisher: John Wiley & Sons, Incorporated Publication Date: Aug 2009 Quantity Note

5.		Fermenting for Dummies Author: Wasserman, Marni Jeanroy, Amelia ISBN: 978-1-119-59421-5 Book Format: Digital download List Price: Contact Supplier contact Contact Supplier contact Publisher: John Wiley & Sons, Incorporated Publication Date: Mar 2019 Quantity Note

6.		Fermenting for Dummies® Author: Dummies Press Staff Jeanroy, Amelia Wasserman, Marni ISBN: 978-1-118-61568-3 Book Format: Paperback List Price: USD $22.99 Publisher: John Wiley & Sons, Incorporated Publication Date: Oct 2013 Quantity Note

7.		Canning and Preserving for Dummies Author: Jeanroy, Amelia Ward, Karen ISBN: 978-0-470-50455-0 Book Format: Paperback List Price: USD $19.99 Publisher: John Wiley & Sons, Incorporated Publication Date: Sep 2009 Quantity Note

8.		Modern Pressure Canning Recipes and Techniques for Today's Home Canner Author: Jeanroy, Amelia ISBN: 978-0-7603-5210-6 Book Format: Paperback List Price: USD $24.99 Publisher: Quarto Publishing Group USA Publication Date: Jun 2018 Quantity Note

9.		Canning and Preserving for Dummies Author: Jeanroy, Amelia Ward, Karen ISBN: 978-0-470-50455-0 Book Format: Paperback List Price: AUD $32.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Aug 2009 Quantity Note

10.		Canning and Preserving for Dummies Author: Jeanroy, Amelia ISBN: 978-1-119-78778-5 Book Format: Paperback List Price: AUD $41.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Apr 2021 Quantity Note

11.		Fermenting for Dummies Author: Wasserman, Marni Jeanroy, Amelia ISBN: 978-1-119-59420-8 Book Format: Paperback List Price: AUD $37.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Apr 2019 Quantity Note

12.		Einmachen und Einkochen Für Dummies Author: Jeanroy, Amelia Ward, Karen ISBN: 978-3-527-70618-1 Book Format: Paperback List Price: USD $17.99 Publisher: John Wiley & Sons, Incorporated Publication Date: Aug 2010 Quantity Note

13.		Canning and Preserving for Dummies Author: Jeanroy, Amelia ISBN: 978-1-119-78778-5 Book Format: Paperback List Price: USD $24.99 Publisher: John Wiley & Sons, Incorporated Publication Date: May 2021 Quantity Note

14.		Fermenting for Dummies Author: Wasserman, Marni Jeanroy, Amelia ISBN: 978-1-119-59420-8 Book Format: Paperback List Price: USD $22.99 Publisher: John Wiley & Sons, Incorporated Publication Date: Apr 2019 Quantity Note

15.		Fermenting for Dummies Author: Wasserman, Marni Jeanroy, Amelia ISBN: 978-1-119-59422-2 Book Format: Digital download List Price: Contact Supplier contact Contact Supplier contact Publisher: John Wiley & Sons, Incorporated Publication Date: Mar 2019 Quantity Note

16.		Canning and Preserving for Dummies Author: Jeanroy, Amelia Ward, Karen ISBN: 978-0-470-55546-0 Book Format: Ebook List Price: Contact Supplier contact Publisher: John Wiley & Sons, Incorporated Publication Date: Aug 2009 Quantity Note

17.		Fermenting for Dummies® Author: Dummies Press Staff Jeanroy, Amelia Wasserman, Marni ISBN: 978-1-118-61568-3 Book Format: Paperback List Price: Contact Supplier contact Publisher: John Wiley & Sons, Incorporated Publication Date: Sep 2013 Quantity Note

18.		Modern Pressure Canning Recipes and Techniques for Today's Home Canner Author: Jeanroy, Amelia ISBN: 978-0-7603-5210-6 Book Format: Paperback List Price: AUD $32.99 Publisher: Quarto Publishing Group USA Publication Date: May 2018 Quantity Note

19.		Canning and Preserving for Dummies Author: Jeanroy, Amelia ISBN: 978-1-119-78780-8 Book Format: Digital download List Price: Contact Supplier contact Contact Supplier contact Publisher: John Wiley & Sons, Incorporated Publication Date: Apr 2021 Quantity Note

20.		Canning and Preserving for Dummies Author: Jeanroy, Amelia Ward, Karen ISBN: 978-1-282-27974-2 Book Format: Ebook List Price: USD $19.99 Publisher: John Wiley & Sons Canada, Limited Publication Date: Jan 2009 Quantity Note