Books By Dickinson, Eric

1.

Food Colloids, Biopolymers and Materials

ISBN:: 978-1-84755-083-5

Book Format:: Ebook

List Price:: USD $175.00

Publisher:: Royal Society of Chemistry, The

Publication Date:: Oct 2007

2.

Food Macromolecules and Colloids

ISBN:: 978-0-85404-700-0

Book Format:: Hardback

List Price:: AUD $209.95

Publisher:: Springer

Publication Date:: Jan 1995

3.

An Introduction to Food Colloids

Author:: Dickinson, Eric

ISBN:: 978-0-19-855223-9

Book Format:: Paperback

List Price:: USD $45.00

Publisher:: Oxford University Press, Incorporated

Publication Date:: Mar 1992

4.

Food Colloids

Self-Assembly and Material Science

ISBN:: 978-0-85404-271-5

Book Format:: Hardback

List Price:: AUD $251.95

Publisher:: Royal Society of Chemistry, The

Publication Date:: Jan 2007

5.

An Introduction to Food Colloids

Author:: Dickinson, Eric

ISBN:: 978-0-19-855223-9

Book Format:: Paperback

List Price:: AUD $67.50

Publisher:: Oxford University Press, Incorporated

Publication Date:: Feb 1992

6.

Food Colloids, Biopolymers and Materials

ISBN:: 978-0-85404-871-7

Book Format:: Hardback

List Price:: AUD $262.95

Publisher:: Royal Society of Chemistry, The

Publication Date:: Jan 2003

7.

Biopolymers in Food Colloids: Thermodynamics and M... - a book by Semenova, Maria Germanovna

Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions

Author:: Semenova, Maria Germanovna
Dickinson, Eric

ISBN:: 978-1-4665-6205-9

Book Format:: Ebook

List Price:: USD $300.00

Publisher:: Taylor & Francis Group

Publication Date:: Jan 2010

8.

Food Colloids

Stability and Mechanical Properties

ISBN:: 978-0-85186-325-2

Book Format:: Hardback

List Price:: AUD $241.00

Publisher:: Royal Society of Chemistry, The

Publication Date:: Jan 1993

9.

Food Colloids

Stability and Mechanical Properties

ISBN:: 978-0-85186-325-2

Book Format:: Hardback

List Price:: USD $238.00

Publisher:: Royal Society of Chemistry, The

Publication Date:: Mar 1993

10.

Food Colloids

Rsc

ISBN:: 978-0-85186-826-4

Book Format:: Hardback

List Price:: USD $83.00

Publisher:: Royal Society of Chemistry, The

Publication Date:: Jan 1989

11.

Food Colloids

Self-Assembly and Material Science

ISBN:: 978-1-84755-769-8

Book Format:: Ebook

List Price:: USD $168.00

Publisher:: Royal Society of Chemistry, The

Publication Date:: Oct 2007

12.

Food Emulsions and Foams

ISBN:: 978-0-85186-626-0

Book Format:: Hardback

List Price:: AUD $99.95

Publisher:: Royal Society of Chemistry, The

Publication Date:: Jan 1989

13.

How Great Thou Art

Author:: Hine, Stuart K.

ISBN:: 978-5-557-68620-4

Book Format:: Paperback

List Price:: USD $69.99

Publisher:: Allegis Publications

Publication Date:: Aug 1997

14.

Food Colloids, Biopolymers and Materials

ISBN:: 978-0-85404-871-7

Book Format:: Hardback

List Price:: USD $175.00

Publisher:: Royal Society of Chemistry, The

Publication Date:: Nov 2003

15.

Food Emulsions and Foams

Interfaces

ISBN:: 978-0-85404-753-6

Book Format:: Hardback

List Price:: USD $133.00

Publisher:: Royal Society of Chemistry, The

Publication Date:: Jan 1999

16.

Food Colloids

Interactions, Microstructure and Processing

ISBN:: 978-1-84755-238-9

Book Format:: Ebook

List Price:: USD $168.00

Publisher:: Royal Society of Chemistry, The

Publication Date:: Oct 2007

17.

Food Colloids

Self-Assembly and Material Science

ISBN:: 978-0-85404-271-5

Book Format:: Hardback

List Price:: USD $168.00

Publisher:: Royal Society of Chemistry, The

Publication Date:: Feb 2007

18.

Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions

Author:: Semenova, Maria Germanovna
Dickinson, Eric

ISBN:: 978-90-04-17186-2

Book Format:: Hardback

List Price:: USD $325.00

Publisher:: CRC Press LLC

Publication Date:: Jan 2010

19.

Food Macromolecules and Colloids

ISBN:: 978-0-85404-700-0

Book Format:: Hardback

List Price:: USD $140.00

Publisher:: Royal Society of Chemistry, The

Publication Date:: May 1995

20.

Food Macromolecules and Colloids

ISBN:: 978-1-84755-087-3

Book Format:: Ebook

List Price:: USD $140.00

Publisher:: Royal Society of Chemistry, The

Publication Date:: Oct 2007

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1.		Food Colloids, Biopolymers and Materials ISBN: 978-1-84755-083-5 Book Format: Ebook List Price: USD $175.00 Publisher: Royal Society of Chemistry, The Publication Date: Oct 2007 Quantity Note

2.		Food Macromolecules and Colloids ISBN: 978-0-85404-700-0 Book Format: Hardback List Price: AUD $209.95 Publisher: Springer Publication Date: Jan 1995 Quantity Note

3.		An Introduction to Food Colloids Author: Dickinson, Eric ISBN: 978-0-19-855223-9 Book Format: Paperback List Price: USD $45.00 Publisher: Oxford University Press, Incorporated Publication Date: Mar 1992 Quantity Note

4.		Food Colloids Self-Assembly and Material Science ISBN: 978-0-85404-271-5 Book Format: Hardback List Price: AUD $251.95 Publisher: Royal Society of Chemistry, The Publication Date: Jan 2007 Quantity Note

5.		An Introduction to Food Colloids Author: Dickinson, Eric ISBN: 978-0-19-855223-9 Book Format: Paperback List Price: AUD $67.50 Publisher: Oxford University Press, Incorporated Publication Date: Feb 1992 Quantity Note

6.		Food Colloids, Biopolymers and Materials ISBN: 978-0-85404-871-7 Book Format: Hardback List Price: AUD $262.95 Publisher: Royal Society of Chemistry, The Publication Date: Jan 2003 Quantity Note

7.		Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions Author: Semenova, Maria Germanovna Dickinson, Eric ISBN: 978-1-4665-6205-9 Book Format: Ebook List Price: USD $300.00 Publisher: Taylor & Francis Group Publication Date: Jan 2010 Quantity Note

8.		Food Colloids Stability and Mechanical Properties ISBN: 978-0-85186-325-2 Book Format: Hardback List Price: AUD $241.00 Publisher: Royal Society of Chemistry, The Publication Date: Jan 1993 Quantity Note

9.		Food Colloids Stability and Mechanical Properties ISBN: 978-0-85186-325-2 Book Format: Hardback List Price: USD $238.00 Publisher: Royal Society of Chemistry, The Publication Date: Mar 1993 Quantity Note

10.		Food Colloids Rsc ISBN: 978-0-85186-826-4 Book Format: Hardback List Price: USD $83.00 Publisher: Royal Society of Chemistry, The Publication Date: Jan 1989 Quantity Note

11.		Food Colloids Self-Assembly and Material Science ISBN: 978-1-84755-769-8 Book Format: Ebook List Price: USD $168.00 Publisher: Royal Society of Chemistry, The Publication Date: Oct 2007 Quantity Note

12.		Food Emulsions and Foams ISBN: 978-0-85186-626-0 Book Format: Hardback List Price: AUD $99.95 Publisher: Royal Society of Chemistry, The Publication Date: Jan 1989 Quantity Note

13.		How Great Thou Art Author: Hine, Stuart K. ISBN: 978-5-557-68620-4 Book Format: Paperback List Price: USD $69.99 Publisher: Allegis Publications Publication Date: Aug 1997 Quantity Note

14.		Food Colloids, Biopolymers and Materials ISBN: 978-0-85404-871-7 Book Format: Hardback List Price: USD $175.00 Publisher: Royal Society of Chemistry, The Publication Date: Nov 2003 Quantity Note

15.		Food Emulsions and Foams Interfaces ISBN: 978-0-85404-753-6 Book Format: Hardback List Price: USD $133.00 Publisher: Royal Society of Chemistry, The Publication Date: Jan 1999 Quantity Note

16.		Food Colloids Interactions, Microstructure and Processing ISBN: 978-1-84755-238-9 Book Format: Ebook List Price: USD $168.00 Publisher: Royal Society of Chemistry, The Publication Date: Oct 2007 Quantity Note

17.		Food Colloids Self-Assembly and Material Science ISBN: 978-0-85404-271-5 Book Format: Hardback List Price: USD $168.00 Publisher: Royal Society of Chemistry, The Publication Date: Feb 2007 Quantity Note

18.		Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions Author: Semenova, Maria Germanovna Dickinson, Eric ISBN: 978-90-04-17186-2 Book Format: Hardback List Price: USD $325.00 Publisher: CRC Press LLC Publication Date: Jan 2010 Quantity Note

19.		Food Macromolecules and Colloids ISBN: 978-0-85404-700-0 Book Format: Hardback List Price: USD $140.00 Publisher: Royal Society of Chemistry, The Publication Date: May 1995 Quantity Note

20.		Food Macromolecules and Colloids ISBN: 978-1-84755-087-3 Book Format: Ebook List Price: USD $140.00 Publisher: Royal Society of Chemistry, The Publication Date: Oct 2007 Quantity Note