Books By Field | Bookwire

1.

Engineering Aspects of Membrane Separation and Application in Food Processing

ISBN:: 978-1-315-35721-8

Book Format:: Digital (delivered electronically)

List Price:: USD $230.00

Publisher:: Taylor & Francis Group

Publication Date:: Jun 2017

2.

Engineering Aspects of Membrane Separation and Application in Food Processing

ISBN:: 978-1-315-37490-1

Book Format:: Digital (delivered electronically)

List Price:: USD $230.00

Publisher:: Taylor & Francis Group

Publication Date:: Jun 2017

3.

Integrated Membrane Operations

In the Food Production

ISBN:: 978-3-11-028467-6

Book Format:: Hardback

List Price:: USD $166.99USD $183.99

Publisher:: Walter de Gruyter GmbH

Publication Date:: Dec 2013

4.

Current Trends and Future Developments on (Bio-) Membranes

Advances on Membrane Engineering

ISBN:: 978-0-323-90258-8

Book Format:: Paperback

List Price:: USD $380.00

Publisher:: Elsevier

Publication Date:: Jan 2024

5.

Membrane Technology for Water Purification

ISBN:: 978-0-443-32969-2

Book Format:: Ebook

List Price:: USD $135.00USD $162.00

Publisher:: Elsevier

Publication Date:: Jul 2025

6.

Engineering Aspects of Membrane Separation and Application in Food Processing

ISBN:: 978-1-4200-8364-4

Book Format:: Digital (delivered electronically)

List Price:: USD $230.00

Publisher:: Taylor & Francis Group

Publication Date:: Jun 2017

7.

Engineering Aspects of Membrane Separation and Application in Food Processing

ISBN:: 978-1-4200-8363-7

Book Format:: Hardback

List Price:: USD $220.00

Publisher:: CRC Press LLC

Publication Date:: Jun 2017

8.

Integrated Membrane Operations

In the Food Production

ISBN:: 978-3-11-028567-3

Book Format:: Mixed media product

List Price:: USD $210.00

Publisher:: De Gruyter, Inc.

Publication Date:: Dec 2013

9.

Current Trends and Future Developments on (Bio-) Membranes

Advances on Membrane Engineering

ISBN:: 978-0-323-90424-7

Book Format:: Ebook

List Price:: Contact Supplier contact Contact Supplier contact Contact Supplier contact

Publisher:: Elsevier

Publication Date:: Jan 2024

10.

Engineering Aspects of Membrane Separation and Application in Food Processing

ISBN:: 978-1-315-33815-6

Book Format:: Digital (delivered electronically)

List Price:: USD $230.00

Publisher:: Taylor & Francis Group

Publication Date:: Jun 2017

11.

Engineering Aspects of Membrane Separation and Application in Food Processing

ISBN:: 978-1-4665-3122-2

Book Format:: Digital (delivered electronically)

List Price:: USD $220.00

Publisher:: CRC Press LLC

Publication Date:: Jun 2017

12.

Integrated Membrane Operations

In the Food Production

ISBN:: 978-3-11-028566-6

Book Format:: Ebook

List Price:: USD $166.99USD $145.00USD $183.99USD $150.00USD $193.99

Publisher:: Walter de Gruyter GmbH

Publication Date:: Dec 2013

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1.		Engineering Aspects of Membrane Separation and Application in Food Processing ISBN: 978-1-315-35721-8 Book Format: Digital (delivered electronically) List Price: USD $230.00 Publisher: Taylor & Francis Group Publication Date: Jun 2017 Quantity Note

2.		Engineering Aspects of Membrane Separation and Application in Food Processing ISBN: 978-1-315-37490-1 Book Format: Digital (delivered electronically) List Price: USD $230.00 Publisher: Taylor & Francis Group Publication Date: Jun 2017 Quantity Note

3.		Integrated Membrane Operations In the Food Production ISBN: 978-3-11-028467-6 Book Format: Hardback List Price: USD $166.99USD $183.99 Publisher: Walter de Gruyter GmbH Publication Date: Dec 2013 Quantity Note

4.		Current Trends and Future Developments on (Bio-) Membranes Advances on Membrane Engineering ISBN: 978-0-323-90258-8 Book Format: Paperback List Price: USD $380.00 Publisher: Elsevier Publication Date: Jan 2024 Quantity Note

5.		Membrane Technology for Water Purification ISBN: 978-0-443-32969-2 Book Format: Ebook List Price: USD $135.00USD $162.00 Publisher: Elsevier Publication Date: Jul 2025 Quantity Note

6.		Engineering Aspects of Membrane Separation and Application in Food Processing ISBN: 978-1-4200-8364-4 Book Format: Digital (delivered electronically) List Price: USD $230.00 Publisher: Taylor & Francis Group Publication Date: Jun 2017 Quantity Note

7.		Engineering Aspects of Membrane Separation and Application in Food Processing ISBN: 978-1-4200-8363-7 Book Format: Hardback List Price: USD $220.00 Publisher: CRC Press LLC Publication Date: Jun 2017 Quantity Note

8.		Integrated Membrane Operations In the Food Production ISBN: 978-3-11-028567-3 Book Format: Mixed media product List Price: USD $210.00 Publisher: De Gruyter, Inc. Publication Date: Dec 2013 Quantity Note

9.		Current Trends and Future Developments on (Bio-) Membranes Advances on Membrane Engineering ISBN: 978-0-323-90424-7 Book Format: Ebook List Price: Contact Supplier contact Contact Supplier contact Contact Supplier contact Publisher: Elsevier Publication Date: Jan 2024 Quantity Note

10.		Engineering Aspects of Membrane Separation and Application in Food Processing ISBN: 978-1-315-33815-6 Book Format: Digital (delivered electronically) List Price: USD $230.00 Publisher: Taylor & Francis Group Publication Date: Jun 2017 Quantity Note

11.		Engineering Aspects of Membrane Separation and Application in Food Processing ISBN: 978-1-4665-3122-2 Book Format: Digital (delivered electronically) List Price: USD $220.00 Publisher: CRC Press LLC Publication Date: Jun 2017 Quantity Note

12.		Integrated Membrane Operations In the Food Production ISBN: 978-3-11-028566-6 Book Format: Ebook List Price: USD $166.99USD $145.00USD $183.99USD $150.00USD $193.99 Publisher: Walter de Gruyter GmbH Publication Date: Dec 2013 Quantity Note