Books By Miller, Jack E.

1.

Supervision 5th Edition for Culinary Inst of Ameri... - a book by Miller, Jack E.

Supervision 5th Edition for Culinary Inst of America Baking Externs 2010 Set

Author:: Miller, Jack E.

ISBN:: 978-0-470-60458-8

Book Format:: Paperback

List Price:: USD $494.75

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Oct 2009

2.

Joseph B. Bergen, Petitioner, V. United States. U.... - a book by Miller, Jack E.

Joseph B. Bergen, Petitioner, V. United States. U. S. Supreme Court Transcript of Record with Supporting Pleadings

Author:: Miller, Jack E.
MCCREE, Wade H.
MILLER, Jack E.

ISBN:: 978-1-270-68021-5

Book Format:: Paperback

List Price:: USD $30.99

Publisher:: Creative Media Partners, LLC

Publication Date:: Oct 2011

3.

Scottsdale Feinstein/Purchasing 6th Edition + Drum... - a book by Gisslen, Wayne

Scottsdale Feinstein/Purchasing 6th Edition + Drummond/Nutrtion 6th Edition + Gisslen/Naking 4th Edition + Cia/Garde Manger Set

Author:: Gisslen, Wayne
Stefanelli, John M.
NRA Educational Foundation Staff
Brefere, Lisa M.
CIA Staff
Drummond, Karen Eich
Feinstein, Andrew H.
Miller, Jack E.
Walker, John R.

ISBN:: 978-0-471-74097-1

Book Format:: Hardback

List Price:: AUD $585.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jan 2005

4.

New Baking 2012 Revisions Set

Author:: Walker, John R.
Miller, Jack E.

ISBN:: 978-1-118-64547-5

Book Format:: Hardback

List Price:: USD $330.00USD $557.85

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jan 2013

5.

Scottish Health Authorities Review of Priorities f... - a book by Miller, Jack E.

Scottish Health Authorities Review of Priorities for the 80's and 90's

Author:: Miller, Jack E.

ISBN:: 978-0-11-493403-3

Book Format:: Paperback

List Price:: Contact Supplier contact

Publisher:: Stationery Office, The

Publication Date:: Jan 1988

6.

Supervision in the Hospitality Industry, Student W... - a book by Miller, Jack E.

Supervision in the Hospitality Industry, Student Workbook

Author:: Miller, Jack E.
Walker, John R.
Drummond, Karen Eich

ISBN:: 978-0-471-31350-2

Book Format:: Paperback

List Price:: AUD $64.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Sep 2002

7.

Lynch/Book of Yields 6th Edition + Miller/Food Bev... - a book by Lynch, Francis T.

Lynch/Book of Yields 6th Edition + Miller/Food Beverage Cost Control 3rd Edition Pkg Set

Author:: Lynch, Francis T.
Miller, Jack E.

ISBN:: 978-0-471-70335-8

Book Format:: Hardback

List Price:: AUD $180.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: May 2004

8.

Supervision in the Hospitality Industry

Author:: Walker, John R.
Miller, Jack E.

ISBN:: 978-1-118-15226-3

Book Format:: Paperback

List Price:: USD $39.00USD $50.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jan 2012

9.

Supervision in the Hospitality Industry

Applied Human Resources

Author:: Miller, Jack E.
Walker, John R.
Drummond, Karen Eich

ISBN:: 978-0-471-65748-4

Book Format:: Hardback

List Price:: USD $75.00USD $96.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Mar 2006

10.

Supervision in the Hospitality Industry

Author:: Walker, John R.
Miller, Jack E.

ISBN:: 978-1-118-21426-8

Book Format:: Ebook

List Price:: USD $64.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Apr 2012

11.

Basic Food and Beverage Cost Control

Author:: Miller, Jack E.
Hayes, David K.

ISBN:: 978-0-471-57918-2

Book Format:: Hardback

List Price:: USD $44.50USD $65.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Nov 1993

12.

Tales of the Unexpected

Author:: Miller, Jack E.
Herron, Ed France

ISBN:: 978-1-4012-3520-8

Book Format:: Paperback

List Price:: USD $19.99

Publisher:: DC Comics

Publication Date:: Aug 2012

13.

Supervision in the Hospitality Industry

Author:: Miller, Jack E.
Walker, John R.

ISBN:: 978-1-119-25195-8

Book Format:: Loose-leaf

List Price:: USD $97.00USD $124.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Dec 2015

14.

Martian Manhunter

Author:: Hamilton, Edmond
Miller, Jack E.
Samachson, Joe
Wood, Dave

ISBN:: 978-1-4012-1368-8

Book Format:: Paperback

List Price:: AUD $32.95

Publisher:: DC Comics

Publication Date:: Aug 2011

15.

Menu

Pricing and Strategy

Author:: Miller, Jack E.
Pavesic, David V.

ISBN:: 978-0-471-28747-6

Book Format:: Paperback

List Price:: USD $104.95USD $81.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jul 1996

16.

Supervision in the Hospitality Industry

Author:: Miller, Jack E.
Porter, Mary
Drummond, Karen Eich

ISBN:: 978-0-471-44234-9

Book Format:: Hardback

List Price:: USD $47.50USD $70.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jun 1998

17.

Culinary Artistry and Menu: Pricing and Strategy, ... - a book by Miller, Jack E.

Culinary Artistry and Menu: Pricing and Strategy, 4e Set

Author:: Miller, Jack E.
Dornenburg, Andrew

ISBN:: 978-0-471-37804-4

Book Format:: Paperback

List Price:: USD $58.00USD $119.90

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jun 1999

18.

Supervision 4th Edition PKG with Student Access Ca... - a book by Miller, Jack E.

Supervision 4th Edition PKG with Student Access Card for WebCT - SET

Author:: Miller, Jack E.

ISBN:: 978-0-471-78927-7

Book Format:: Hardback

List Price:: AUD $150.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Sep 2005

19.

Food and Beverage Cost Control

Author:: Dopson, Lea R.
Hayes, David K.
Miller, Jack E.

ISBN:: 978-0-470-41056-1

Book Format:: Ebook

List Price:: Contact Supplier contact Contact Supplier contact

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: May 2008

20.

New Baking 2013 Revisions Set

Author:: Walker, John R.
Miller, Jack E.

ISBN:: 978-1-118-80888-7

Book Format:: Hardback

List Price:: USD $310.00USD $567.85

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jul 2013

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1.		Supervision 5th Edition for Culinary Inst of America Baking Externs 2010 Set Author: Miller, Jack E. ISBN: 978-0-470-60458-8 Book Format: Paperback List Price: USD $494.75 Publisher: John Wiley & Sons, Incorporated Publication Date: Oct 2009 Quantity Note

2.		Joseph B. Bergen, Petitioner, V. United States. U. S. Supreme Court Transcript of Record with Supporting Pleadings Author: Miller, Jack E. MCCREE, Wade H. MILLER, Jack E. ISBN: 978-1-270-68021-5 Book Format: Paperback List Price: USD $30.99 Publisher: Creative Media Partners, LLC Publication Date: Oct 2011 Quantity Note

3.		Scottsdale Feinstein/Purchasing 6th Edition + Drummond/Nutrtion 6th Edition + Gisslen/Naking 4th Edition + Cia/Garde Manger Set Author: Gisslen, Wayne Stefanelli, John M. NRA Educational Foundation Staff Brefere, Lisa M. CIA Staff Drummond, Karen Eich Feinstein, Andrew H. Miller, Jack E. Walker, John R. ISBN: 978-0-471-74097-1 Book Format: Hardback List Price: AUD $585.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Jan 2005 Quantity Note

4.		New Baking 2012 Revisions Set Author: Walker, John R. Miller, Jack E. ISBN: 978-1-118-64547-5 Book Format: Hardback List Price: USD $330.00USD $557.85 Publisher: John Wiley & Sons, Incorporated Publication Date: Jan 2013 Quantity Note

5.		Scottish Health Authorities Review of Priorities for the 80's and 90's Author: Miller, Jack E. ISBN: 978-0-11-493403-3 Book Format: Paperback List Price: Contact Supplier contact Publisher: Stationery Office, The Publication Date: Jan 1988 Quantity Note

6.		Supervision in the Hospitality Industry, Student Workbook Author: Miller, Jack E. Walker, John R. Drummond, Karen Eich ISBN: 978-0-471-31350-2 Book Format: Paperback List Price: AUD $64.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Sep 2002 Quantity Note

7.		Lynch/Book of Yields 6th Edition + Miller/Food Beverage Cost Control 3rd Edition Pkg Set Author: Lynch, Francis T. Miller, Jack E. ISBN: 978-0-471-70335-8 Book Format: Hardback List Price: AUD $180.00 Publisher: John Wiley & Sons, Incorporated Publication Date: May 2004 Quantity Note

8.		Supervision in the Hospitality Industry Author: Walker, John R. Miller, Jack E. ISBN: 978-1-118-15226-3 Book Format: Paperback List Price: USD $39.00USD $50.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Jan 2012 Quantity Note

9.		Supervision in the Hospitality Industry Applied Human Resources Author: Miller, Jack E. Walker, John R. Drummond, Karen Eich ISBN: 978-0-471-65748-4 Book Format: Hardback List Price: USD $75.00USD $96.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Mar 2006 Quantity Note

10.		Supervision in the Hospitality Industry Author: Walker, John R. Miller, Jack E. ISBN: 978-1-118-21426-8 Book Format: Ebook List Price: USD $64.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Apr 2012 Quantity Note

11.		Basic Food and Beverage Cost Control Author: Miller, Jack E. Hayes, David K. ISBN: 978-0-471-57918-2 Book Format: Hardback List Price: USD $44.50USD $65.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Nov 1993 Quantity Note

12.		Tales of the Unexpected Author: Miller, Jack E. Herron, Ed France ISBN: 978-1-4012-3520-8 Book Format: Paperback List Price: USD $19.99 Publisher: DC Comics Publication Date: Aug 2012 Quantity Note

13.		Supervision in the Hospitality Industry Author: Miller, Jack E. Walker, John R. ISBN: 978-1-119-25195-8 Book Format: Loose-leaf List Price: USD $97.00USD $124.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Dec 2015 Quantity Note

14.		Martian Manhunter Author: Hamilton, Edmond Miller, Jack E. Samachson, Joe Wood, Dave ISBN: 978-1-4012-1368-8 Book Format: Paperback List Price: AUD $32.95 Publisher: DC Comics Publication Date: Aug 2011 Quantity Note

15.		Menu Pricing and Strategy Author: Miller, Jack E. Pavesic, David V. ISBN: 978-0-471-28747-6 Book Format: Paperback List Price: USD $104.95USD $81.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Jul 1996 Quantity Note

16.		Supervision in the Hospitality Industry Author: Miller, Jack E. Porter, Mary Drummond, Karen Eich ISBN: 978-0-471-44234-9 Book Format: Hardback List Price: USD $47.50USD $70.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Jun 1998 Quantity Note

17.		Culinary Artistry and Menu: Pricing and Strategy, 4e Set Author: Miller, Jack E. Dornenburg, Andrew ISBN: 978-0-471-37804-4 Book Format: Paperback List Price: USD $58.00USD $119.90 Publisher: John Wiley & Sons, Incorporated Publication Date: Jun 1999 Quantity Note

18.		Supervision 4th Edition PKG with Student Access Card for WebCT - SET Author: Miller, Jack E. ISBN: 978-0-471-78927-7 Book Format: Hardback List Price: AUD $150.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Sep 2005 Quantity Note

19.		Food and Beverage Cost Control Author: Dopson, Lea R. Hayes, David K. Miller, Jack E. ISBN: 978-0-470-41056-1 Book Format: Ebook List Price: Contact Supplier contact Contact Supplier contact Publisher: John Wiley & Sons, Incorporated Publication Date: May 2008 Quantity Note

20.		New Baking 2013 Revisions Set Author: Walker, John R. Miller, Jack E. ISBN: 978-1-118-80888-7 Book Format: Hardback List Price: USD $310.00USD $567.85 Publisher: John Wiley & Sons, Incorporated Publication Date: Jul 2013 Quantity Note