Books By Vega

Displaying 1- 7 of 7 results for keyword "Job-Ubbink" books

Sort by:


1.		The Kitchen As Laboratory Reflections on the Science of Food and Cooking ISBN: 978-0-231-52692-0 Book Format: Ebook List Price: AUD $48.95 Publisher: Columbia University Press Publication Date: Jan 2012 Quantity Note

2.		The Kitchen As Laboratory Reflections on the Science of Food and Cooking ISBN: 978-0-231-15345-4 Book Format: Paperback List Price: AUD $42.95 Publisher: Columbia University Press Publication Date: Aug 2013 Quantity Note

3.		The Kitchen As Laboratory Reflections on the Science of Food and Cooking ISBN: 978-0-231-15344-7 Book Format: Hardback List Price: AUD $49.95 Publisher: Columbia University Press Publication Date: Jan 2012 Quantity Note

4.		The Kitchen As Laboratory Reflections on the Science of Food and Cooking ISBN: 978-0-231-15345-4 Book Format: Paperback List Price: USD $26.00 Publisher: Columbia University Press Publication Date: Aug 2013 Quantity Note

5.		The Kitchen As Laboratory Reflections on the Science of Food and Cooking ISBN: 978-0-231-52692-0 Book Format: Ebook List Price: USD $17.99 Publisher: Columbia University Press Publication Date: Jan 2012 Quantity Note

6.		The Kitchen As Laboratory Reflections on the Science of Food and Cooking ISBN: 978-0-231-15344-7 Book Format: Hardback List Price: USD $29.95 Publisher: Columbia University Press Publication Date: Jan 2012 Quantity Note

7.		Kitchen as Laboratory Reflections on the Science of Food and Cooking ISBN: 978-1-280-59969-9 Book Format: Ebook List Price: USD $23.99 Publisher: Columbia University Press Publication Date: Jan 2012 Quantity Note