|
|
1.
|
|
Contemporary Italian Cooking
-
ISBN:
-
978-1-83866-686-6
-
Book Format:
- Hardback
-
List Price:
- USD $54.95
-
Publisher:
- Phaidon Press, Incorporated
-
Publication Date:
- Apr 2023
|
|
|
|
2.
|
|
From Truffles and Champagne to Corn Flakes...
|
|
|
|
3.
|
|
|
|
|
|
4.
|
|
A Guide to Buying, Cooking, and Eating Italian Food
-
Author:
-
Eataly
-
ISBN:
-
978-0-8478-4335-0
-
Book Format:
- Hardback
-
List Price:
- AUD $79.99
-
Publisher:
- Rizzoli International Publications, Incorporated
-
Publication Date:
- Oct 2014
|
|
|
|
5.
|
|
A History of Accidental Culinary Discoveries
|
|
|
|
6.
|
|
From Truffles and Champagne to Corn Flakes...
|
|
|
|
7.
|
|
A Guide to Buying, Cooking, and Eating Italian Food
-
Author:
-
Eataly
-
ISBN:
-
978-0-8478-4335-0
-
Book Format:
- Hardback
-
List Price:
- USD $35.00
-
Publisher:
- Rizzoli International Publications, Incorporated
-
Publication Date:
- Sep 2014
|
|
|
|
8.
|
|
From Truffles and Champagne to Corn Flakes...
|
|
|
|
9.
|
|
From Truffles and Champagne to Corn Flakes...
|
|
|
|
10.
|
|
|
|
|
|
11.
|
|
From Truffles and Champagne to Corn Flakes...
|
|
|
|
12.
|
|
From Truffles and Champagne to Corn Flakes...
|
|
|
|
13.
|
|
Contemporary Italian Cooking
-
ISBN:
-
978-1-83866-686-6
-
Book Format:
- Hardback
-
List Price:
- AUD $74.95
-
Publisher:
- Phaidon Press Limited
-
Publication Date:
- Mar 2023
|
|
|
|
14.
|
|
|
|