|
1.
|
|
A Taste of Morocco, Turkey, and Lebanon
-
Author:
-
Roden, Claudia
-
ISBN:
-
978-1-299-00665-2
-
Book Format:
- Ebook
-
List Price:
- USD $85.00
-
Publisher:
- Alfred A. Knopf Incorporated
-
Publication Date:
- Jan 2008
|
|
|
2.
|
|
|
|
|
3.
|
|
A Cookbook
|
|
|
4.
|
|
A Memoir with Recipes
|
|
|
5.
|
|
Modern Recipes from Turkey, Greece, the...
-
Author:
-
Woodward, Sarah
-
ISBN:
-
978-1-56656-432-8
-
Book Format:
- Paperback
-
List Price:
- USD $20.00
-
Publisher:
- Interlink Publishing Group, Incorporated
-
Publication Date:
- Jan 2002
|
|
|
6.
|
|
Modern Recipes from Turkey, Greece, the...
|
|
|
7.
|
|
A Memoir with Recipes
|
|
|
8.
|
|
|
|
|
9.
|
|
-
Author:
-
Locke, Norton
-
ISBN:
-
978-0-87949-343-1
-
Book Format:
- Hardback
-
List Price:
- USD $29.95
-
Publisher:
- Ashley Books, Incorporated
-
Publication Date:
- Mar 1992
|
|
|
10.
|
|
|
|
|
11.
|
|
Recipes from Comptoir Libanais
|
|
|
12.
|
|
A Chef's Journey Through Lebanon and Syria
|
|
|
13.
|
|
-
ISBN:
-
978-0-8118-0424-0
-
Book Format:
- Paperback
-
List Price:
- AUD $22.95
-
Publisher:
- Chronicle Books LLC
-
Publication Date:
- Jul 1994
|
|
|
14.
|
|
-
Author:
-
Mallos, Tess
-
ISBN:
-
978-1-86302-069-5
-
Book Format:
- Hardback
-
List Price:
- AUD $39.95
-
Publisher:
- Lansdowne Publishing Pty, Limited
-
Publication Date:
- Jan 1993
|
|
|
15.
|
|
Over 300 Delicious and Unusual Recipes from...
|
|
|
16.
|
|
More Middle Eastern and Mediterranean Food
-
Author:
-
Smith, Tal
-
ISBN:
-
978-1-4314-2408-5
-
Book Format:
- Paperback
-
List Price:
- USD $21.95
-
Publisher:
- Jacana Media
-
Publication Date:
- Oct 2017
|
|
|
17.
|
|
A Chef's Journey Through Lebanon and Syria
|
|
|
18.
|
|
-
Author:
-
Basan, Ghillie
-
ISBN:
-
978-0-7818-1190-3
-
Book Format:
- Paperback
-
List Price:
- USD $19.50
-
Publisher:
- Hippocrene Books, Incorporated
-
Publication Date:
- Jan 2007
|
|
|
19.
|
|
Middle Eastern Cooking with Chaldean Flair
-
ISBN:
-
978-1-932399-25-7
-
Book Format:
- Hardback
-
List Price:
- USD $35.00
-
Publisher:
- Huron River Press
-
Publication Date:
- Mar 2011
|
|
|
20.
|
|
Modern Middle Eastern Food
|
|