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Displaying 1- 20 of 123 results for keyword "Cooking / Regional & Ethnic / Scandinavian" books
1 2 3 4 5

Domesticity and National Identity, 1616-1901
Author:
Gold, Carol
ISBN:
978-87-635-0608-3
Book Format:
Paperback
List Price:
Contact Supplier contact
Publisher:
Museum Tusculanum Press
Publication Date:
May 2007

In America
Author:
Lundgren stršm, Catarina
ISBN:
978-91-7843-198-4
Book Format:
Hardback
List Price:
USD $37.95
Publisher:
Bokforlaget Arena
Publication Date:
Nov 2005

Author:
Hahnemann, Trine
ISBN:
978-1-84400-613-7
Book Format:
Hardback
List Price:
AUD $45.00
Publisher:
Quadrille Publishing, Limited
Publication Date:
Sep 2008

ISBN:
978-1-102-79691-6
Book Format:
Ebook
List Price:
USD $17.95
Publisher:
Skyhorse Publishing Company, Incorporated
Publication Date:
Apr 2012

ISBN:
978-0-486-23156-3
Book Format:
Paperback
List Price:
AUD $14.99
Publisher:
Dover Publications, Incorporated
Publication Date:
Jun 1975

History and Culinary Culture of ÅLand Islands
Author:
Haidari, Benn
ISBN:
978-1-4567-7800-2
Book Format:
Paperback
List Price:
USD $28.21
Publisher:
AuthorHouse
Publication Date:
Jun 2011

Glorified Rice Three-Day Buns
Author:
Young, Carrie
Young, Felicia
ISBN:
978-0-87745-717-6
Book Format:
Paperback
List Price:
USD $16.00
Publisher:
University of Iowa Press
Publication Date:
Jan 2000

100 Essential Nordic Ingredients and 300...
Author:
Plum, Camilla
ISBN:
978-1-909487-38-3
Book Format:
Paperback
List Price:
USD $24.95
Publisher:
Octopus Publishing Group
Publication Date:
Oct 2015

ISBN:
978-91-534-2684-4
Book Format:
Hardback
List Price:
USD $21.95
Publisher:
Skandisk, Incorporated
Publication Date:
Aug 2005

Glorified Rice, Three-Day Buns, and Other...
Author:
Young, Carrie
Young, Felicia
ISBN:
978-0-06-092776-9
Book Format:
Paperback
List Price:
USD $12.00
Publisher:
HarperCollins Publishers
Publication Date:
May 1997

ISBN:
978-0-86698-264-1
Book Format:
Hardback
List Price:
USD $32.00
Publisher:
Arizona State University, Arizona Center for Medieval & Renaissance Studies
Publication Date:
Jan 2001

ISBN:
978-0-486-23156-3
Book Format:
Paperback
List Price:
USD $8.95
Publisher:
Dover Publications, Incorporated
Publication Date:
Jun 1975

The Real Food and Cooking of Sweden, Norway and Denmark
Author:
Mosesson, Anna
Dern, Judith H.
Laurence, Janet
ISBN:
978-1-908991-10-2
Book Format:
Hardback
List Price:
USD $29.99
Publisher:
Anness Publishing
Publication Date:
Mar 2013

Recipes from My Families and Friends to Yours
Author:
Chartier, Liz
ISBN:
978-1-892384-54-6
Book Format:
Paperback
List Price:
Contact Supplier contact
Publisher:
Avery Color Studios, Incorporated
Publication Date:
Jan 2010

Author:
Amundson, Mavis
ISBN:
978-1-58939-958-7
Book Format:
Paperback
List Price:
USD $12.95
Publisher:
Virtualbookworm.com Publishing, Incorporated
Publication Date:
Dec 2006

ISBN:
978-1-57216-037-8
Book Format:
Spiral bound
List Price:
USD $6.95
Publisher:
Penfield Books

Author:
Douglas, Karen B.
ISBN:
978-0-941016-88-9
Book Format:
Spiral bound
List Price:
USD $8.95
Publisher:
Penfield Books
Publication Date:
May 1992

Nordic Recipes and Techniques for Organic...
Author:
Risgaard, Hanne
ISBN:
978-1-60358-431-9
Book Format:
Ebook
List Price:
Contact Supplier contact
Publisher:
Chelsea Green Publishing
Publication Date:
Sep 2012

Author:
Spencer, Michelle
ISBN:
978-0-941016-60-5
Book Format:
Spiral bound
List Price:
USD $8.95
Publisher:
Penfield Books
Publication Date:
Jun 1989

ISBN:
978-1-932043-14-3
Book Format:
Spiral bound
List Price:
USD $8.95
Publisher:
Penfield Books
Publication Date:
Jun 2003
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