Cooking / Courses & Dishes / Pastry Books

1.

Kaffeehaus

Exquisite Desserts from the Classic Cafes of...

Author:: Rodgers, Rick

ISBN:: 978-0-609-60453-3

Book Format:: Hardback

List Price:: AUD $75.95

Publisher:: The Crown Publishing Group

Publication Date:: Feb 2002

2.

Kaffeehaus

Exquisite Desserts from the Classic Cafes of...

Author:: Rodgers, Rick

ISBN:: 978-0-609-60453-3

Book Format:: Hardback

List Price:: USD $37.50

Publisher:: The Crown Publishing Group

Publication Date:: Feb 2002

3.

Sweet

Desserts from London's Ottolenghi [a Baking Book]

Author:: Ottolenghi, Yotam
Goh, Helen

ISBN:: 978-1-60774-914-1

Book Format:: Hardback

List Price:: USD $35.00

Publisher:: Potter/Ten Speed/Harmony/Rodale

Publication Date:: Oct 2017

4.

The Italian Baker

Author:: Field, Carol

ISBN:: 978-0-06-181266-8

Book Format:: Hardback

List Price:: AUD $84.95AUD $84.95

Publisher:: HarperCollins Publishers

Publication Date:: Jun 1991

5.

The Italian Baker

Author:: Field, Carol

ISBN:: 978-0-06-181266-8

Book Format:: Hardback

List Price:: USD $35.00

Publisher:: HarperCollins Publishers

Publication Date:: Sep 1995

6.

Great Pies and Tarts

Author:: Walter, Carole

ISBN:: 978-0-517-70398-4

Book Format:: Hardback

List Price:: AUD $69.95

Publisher:: The Crown Publishing Group

Publication Date:: May 1998

7.

A Neoclassic View of Plated Desserts

Grand Finales

Author:: Boyle, Tish
Moriarty, Timothy

ISBN:: 978-0-471-29313-2

Book Format:: Hardback

List Price:: USD $60.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Feb 2000

8.

Great Pies and Tarts

Author:: Walter, Carole

ISBN:: 978-0-517-70398-4

Book Format:: Hardback

List Price:: USD $35.00

Publisher:: Random House Value Publishing

Publication Date:: Apr 1998

9.

A Neoclassic View of Plated Desserts

Grand Finales

Author:: Boyle, Tish
Moriarty, Timothy

ISBN:: 978-0-471-29313-2

Book Format:: Hardback

List Price:: AUD $85.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jan 2000

10.

Bake

My Best Ever Recipes for the Classics

Author:: Hollywood, Paul

ISBN:: 978-1-63557-929-1

Book Format:: Hardback

List Price:: USD $40.00

Publisher:: Bloomsbury Publishing USA

Publication Date:: Jul 2022

11.

Baking and Pastry

Mastering the Art and Craft

Author:: Culinary Institute of America (CIA) Staff

ISBN:: 978-0-470-05591-5

Book Format:: Hardback

List Price:: USD $70.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: May 2009

12.

Baking and Pastry

Mastering the Art and Craft

Author:: Culinary Institute of America (CIA) Staff

ISBN:: 978-0-471-44382-7

Book Format:: Hardback

List Price:: USD $70.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Apr 2004

13.

Baking and Pastry

Mastering the Art and Craft

Author:: Culinary Institute of America (CIA) Staff

ISBN:: 978-0-470-05591-5

Book Format:: Hardback

List Price:: AUD $99.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Apr 2009

14.

Baking and Pastry

Mastering the Art and Craft

Author:: Culinary Institute of America (CIA) Staff

ISBN:: 978-0-471-44382-7

Book Format:: Hardback

List Price:: AUD $92.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Mar 2004

15.

Bakers

Author:: Honders, Christine

ISBN:: 978-1-7253-0802-2

Book Format:: Paperback

List Price:: USD $9.25

Publisher:: Rosen Publishing Group

Publication Date:: Dec 2019

16.

A Neoclassic View of Plated Desserts

Grand Finales

Author:: Boyle, Tish
Moriarty, Timothy
Uher, John

ISBN:: 978-0-585-33970-2

Book Format:: Ebook

List Price:: USD $55.00

Publisher:: Ebsco Publishing

Publication Date:: Jan 2000

17.

Rose's Baking Basics

100 Essential Recipes, with More Than 600...

Author:: Beranbaum, Rose Levy

ISBN:: 978-0-544-81621-3

Book Format:: Ebook

List Price:: Contact Supplier contact Contact Supplier contact Contact Supplier contact Contact Supplier contact

Publisher:: HarperCollins Publishers

Publication Date:: Sep 2018

18.

Rose's Baking Basics

100 Essential Recipes, with More Than 600...

Author:: Beranbaum, Rose Levy

ISBN:: 978-0-544-81621-3

Book Format:: Ebook

List Price:: Contact Supplier contact

Publisher:: HarperCollins Publishers

Publication Date:: Sep 2018

19.

Rose's Baking Basics

100 Essential Recipes, with More Than 600...

Author:: Beranbaum, Rose Levy

ISBN:: 978-0-544-81622-0

Book Format:: Hardback

List Price:: USD $35.00

Publisher:: HarperCollins Publishers

Publication Date:: Sep 2018

20.

Sweet

Author:: Ottolenghi, Yotam
Goh, Helen

ISBN:: 978-1-78503-114-4

Book Format:: Hardback

List Price:: AUD $55.00

Publisher:: Penguin Random House

Publication Date:: Sep 2017

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1.		Kaffeehaus Exquisite Desserts from the Classic Cafes of... Author: Rodgers, Rick ISBN: 978-0-609-60453-3 Book Format: Hardback List Price: AUD $75.95 Publisher: The Crown Publishing Group Publication Date: Feb 2002 Quantity Note

2.		Kaffeehaus Exquisite Desserts from the Classic Cafes of... Author: Rodgers, Rick ISBN: 978-0-609-60453-3 Book Format: Hardback List Price: USD $37.50 Publisher: The Crown Publishing Group Publication Date: Feb 2002 Quantity Note

3.		Sweet Desserts from London's Ottolenghi [a Baking Book] Author: Ottolenghi, Yotam Goh, Helen ISBN: 978-1-60774-914-1 Book Format: Hardback List Price: USD $35.00 Publisher: Potter/Ten Speed/Harmony/Rodale Publication Date: Oct 2017 Quantity Note

4.		The Italian Baker Author: Field, Carol ISBN: 978-0-06-181266-8 Book Format: Hardback List Price: AUD $84.95AUD $84.95 Publisher: HarperCollins Publishers Publication Date: Jun 1991 Quantity Note

5.		The Italian Baker Author: Field, Carol ISBN: 978-0-06-181266-8 Book Format: Hardback List Price: USD $35.00 Publisher: HarperCollins Publishers Publication Date: Sep 1995 Quantity Note

6.		Great Pies and Tarts Author: Walter, Carole ISBN: 978-0-517-70398-4 Book Format: Hardback List Price: AUD $69.95 Publisher: The Crown Publishing Group Publication Date: May 1998 Quantity Note

7.		A Neoclassic View of Plated Desserts Grand Finales Author: Boyle, Tish Moriarty, Timothy ISBN: 978-0-471-29313-2 Book Format: Hardback List Price: USD $60.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Feb 2000 Quantity Note

8.		Great Pies and Tarts Author: Walter, Carole ISBN: 978-0-517-70398-4 Book Format: Hardback List Price: USD $35.00 Publisher: Random House Value Publishing Publication Date: Apr 1998 Quantity Note

9.		A Neoclassic View of Plated Desserts Grand Finales Author: Boyle, Tish Moriarty, Timothy ISBN: 978-0-471-29313-2 Book Format: Hardback List Price: AUD $85.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Jan 2000 Quantity Note

10.		Bake My Best Ever Recipes for the Classics Author: Hollywood, Paul ISBN: 978-1-63557-929-1 Book Format: Hardback List Price: USD $40.00 Publisher: Bloomsbury Publishing USA Publication Date: Jul 2022 Quantity Note

11.		Baking and Pastry Mastering the Art and Craft Author: Culinary Institute of America (CIA) Staff ISBN: 978-0-470-05591-5 Book Format: Hardback List Price: USD $70.00 Publisher: John Wiley & Sons, Incorporated Publication Date: May 2009 Quantity Note

12.		Baking and Pastry Mastering the Art and Craft Author: Culinary Institute of America (CIA) Staff ISBN: 978-0-471-44382-7 Book Format: Hardback List Price: USD $70.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Apr 2004 Quantity Note

13.		Baking and Pastry Mastering the Art and Craft Author: Culinary Institute of America (CIA) Staff ISBN: 978-0-470-05591-5 Book Format: Hardback List Price: AUD $99.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Apr 2009 Quantity Note

14.		Baking and Pastry Mastering the Art and Craft Author: Culinary Institute of America (CIA) Staff ISBN: 978-0-471-44382-7 Book Format: Hardback List Price: AUD $92.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Mar 2004 Quantity Note

15.		Bakers Author: Honders, Christine ISBN: 978-1-7253-0802-2 Book Format: Paperback List Price: USD $9.25 Publisher: Rosen Publishing Group Publication Date: Dec 2019 Quantity Note

16.		A Neoclassic View of Plated Desserts Grand Finales Author: Boyle, Tish Moriarty, Timothy Uher, John ISBN: 978-0-585-33970-2 Book Format: Ebook List Price: USD $55.00 Publisher: Ebsco Publishing Publication Date: Jan 2000 Quantity Note

17.		Rose's Baking Basics 100 Essential Recipes, with More Than 600... Author: Beranbaum, Rose Levy ISBN: 978-0-544-81621-3 Book Format: Ebook List Price: Contact Supplier contact Contact Supplier contact Contact Supplier contact Contact Supplier contact Publisher: HarperCollins Publishers Publication Date: Sep 2018 Quantity Note

18.		Rose's Baking Basics 100 Essential Recipes, with More Than 600... Author: Beranbaum, Rose Levy ISBN: 978-0-544-81621-3 Book Format: Ebook List Price: Contact Supplier contact Publisher: HarperCollins Publishers Publication Date: Sep 2018 Quantity Note

19.		Rose's Baking Basics 100 Essential Recipes, with More Than 600... Author: Beranbaum, Rose Levy ISBN: 978-0-544-81622-0 Book Format: Hardback List Price: USD $35.00 Publisher: HarperCollins Publishers Publication Date: Sep 2018 Quantity Note

20.		Sweet Author: Ottolenghi, Yotam Goh, Helen ISBN: 978-1-78503-114-4 Book Format: Hardback List Price: AUD $55.00 Publisher: Penguin Random House Publication Date: Sep 2017 Quantity Note