Alain Escoffier

Alain Escoffier is the author of "Doughs, Batters, and Meringues", "Petits Fours, Chocolate, Frozen Desserts, and Sugar Work", "The Professional French Pastry Series" and "Special and Decorative Breads".

Books by Alain Escoffier

Petits Fours, Cho...
Bilheux, Roland
Hardback: $80.00

Special and Decor...
Bilheux, Roland
Hardback: $69.95

The Professional ...
Bilheux, Roland
Hardback: $69.95

Creams, Confectio...
Bilheux, Roland
Hardback: $80.00