Books By Bilheux, Roland

1.

Doughs, Batters, and Meringues

Author:: Bilheux, Roland
Escoffier, Alain

ISBN:: 978-0-470-24408-1

Book Format:: Hardback

List Price:: USD $80.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jan 1998

2.

Petits Fours, Chocolate, Frozen Desserts, and Suga... - a book by Bilheux, Roland

Petits Fours, Chocolate, Frozen Desserts, and Sugar Work

Author:: Bilheux, Roland
Escoffier, Alain

ISBN:: 978-0-470-24410-4

Book Format:: Hardback

List Price:: USD $80.00

Publisher:: Houghton Mifflin Harcourt Publishing Company

Publication Date:: Jan 1998

3.

Creams, Confections, and Finished Desserts

Author:: Bilheux, Roland
Escoffier, Alain
Escoffier, Auguste

ISBN:: 978-0-470-24409-8

Book Format:: Hardback

List Price:: AUD $99.99

Publisher:: Houghton Mifflin Harcourt Publishing Company

Publication Date:: Jan 1998

4.

Decorations, Borders and Letters, Marzipan, Modern... - a book by Bilheux, Roland

Decorations, Borders and Letters, Marzipan, Modern Desserts

Author:: Bilheux, Roland
Escoffier, Alain
Escoffier, Auguste

ISBN:: 978-0-470-25000-6

Book Format:: Hardback

List Price:: AUD $99.99

Publisher:: Houghton Mifflin Harcourt Publishing Company

Publication Date:: Apr 1998

5.

The Professional French Pastry Series

Decorations, Borders and Letters, Marzipan,...

Author:: Bilheux, Roland
Escoffier, Alain

ISBN:: 978-0-442-20569-0

Book Format:: Hardback

List Price:: USD $69.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Feb 1988

6.

Special and Decorative Breads

Author:: Bilheux, Roland
Escoffier, Alain
Hervé, Daniel
Pouradier, Jean-Marie

ISBN:: 978-0-470-25005-1

Book Format:: Hardback

List Price:: USD $80.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jan 1998

7.

Decorations, Borders and Letters, Marzipan, Modern Desserts

Author:: Bilheux, Roland
Escoffier, Alain
Escoffier, Auguste

ISBN:: 978-0-470-25000-6

Book Format:: Hardback

List Price:: USD $80.00

Publisher:: Houghton Mifflin Harcourt Publishing Company

Publication Date:: Apr 1998

8.

Special and Decorative Breads

Author:: Bilheux, Roland
Escoffier, Alain
Herve
Pouradier

ISBN:: 978-0-442-31954-0

Book Format:: Hardback

List Price:: USD $69.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Aug 1989

9.

Doughs and Batters

Author:: Bilheux, Roland
Escoffier, Alain

ISBN:: 978-0-471-32149-1

Book Format:: Hardback

List Price:: USD $350.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Sep 1998

10.

Petits Fours, Chocolate, Frozen Desserts, and Sugar Work

Author:: Bilheux, Roland
Escoffier, Alain

ISBN:: 978-0-470-24410-4

Book Format:: Hardback

List Price:: AUD $99.99

Publisher:: Houghton Mifflin Harcourt Publishing Company

Publication Date:: Jan 1998

11.

The Professional French Pastry Series

Doughs, Batters, and Meringues

Author:: Bilheux, Roland
Escoffier, Alain

ISBN:: 978-0-442-20565-2

Book Format:: Hardback

List Price:: USD $69.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Aug 1988

12.

Creams, Confections, and Finished Desserts

Author:: Bilheux, Roland
Escoffier, Alain
Escoffier, Auguste

ISBN:: 978-0-470-24409-8

Book Format:: Hardback

List Price:: USD $80.00

Publisher:: Houghton Mifflin Harcourt Publishing Company

Publication Date:: Dec 1997

13.

The Professional French Pastry Series

Author:: Bilheux, Roland
Escoffier, Alain

ISBN:: 978-0-442-20557-7

Book Format:: Hardback

List Price:: USD $209.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Feb 1988

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1.		Doughs, Batters, and Meringues Author: Bilheux, Roland Escoffier, Alain ISBN: 978-0-470-24408-1 Book Format: Hardback List Price: USD $80.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Jan 1998 Quantity Note

2.		Petits Fours, Chocolate, Frozen Desserts, and Sugar Work Author: Bilheux, Roland Escoffier, Alain ISBN: 978-0-470-24410-4 Book Format: Hardback List Price: USD $80.00 Publisher: Houghton Mifflin Harcourt Publishing Company Publication Date: Jan 1998 Quantity Note

3.		Creams, Confections, and Finished Desserts Author: Bilheux, Roland Escoffier, Alain Escoffier, Auguste ISBN: 978-0-470-24409-8 Book Format: Hardback List Price: AUD $99.99 Publisher: Houghton Mifflin Harcourt Publishing Company Publication Date: Jan 1998 Quantity Note

4.		Decorations, Borders and Letters, Marzipan, Modern Desserts Author: Bilheux, Roland Escoffier, Alain Escoffier, Auguste ISBN: 978-0-470-25000-6 Book Format: Hardback List Price: AUD $99.99 Publisher: Houghton Mifflin Harcourt Publishing Company Publication Date: Apr 1998 Quantity Note

5.		The Professional French Pastry Series Decorations, Borders and Letters, Marzipan,... Author: Bilheux, Roland Escoffier, Alain ISBN: 978-0-442-20569-0 Book Format: Hardback List Price: USD $69.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Feb 1988 Quantity Note

6.		Special and Decorative Breads Author: Bilheux, Roland Escoffier, Alain Hervé, Daniel Pouradier, Jean-Marie ISBN: 978-0-470-25005-1 Book Format: Hardback List Price: USD $80.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Jan 1998 Quantity Note

7.		Decorations, Borders and Letters, Marzipan, Modern Desserts Author: Bilheux, Roland Escoffier, Alain Escoffier, Auguste ISBN: 978-0-470-25000-6 Book Format: Hardback List Price: USD $80.00 Publisher: Houghton Mifflin Harcourt Publishing Company Publication Date: Apr 1998 Quantity Note

8.		Special and Decorative Breads Author: Bilheux, Roland Escoffier, Alain Herve Pouradier ISBN: 978-0-442-31954-0 Book Format: Hardback List Price: USD $69.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Aug 1989 Quantity Note

9.		Doughs and Batters Author: Bilheux, Roland Escoffier, Alain ISBN: 978-0-471-32149-1 Book Format: Hardback List Price: USD $350.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Sep 1998 Quantity Note

10.		Petits Fours, Chocolate, Frozen Desserts, and Sugar Work Author: Bilheux, Roland Escoffier, Alain ISBN: 978-0-470-24410-4 Book Format: Hardback List Price: AUD $99.99 Publisher: Houghton Mifflin Harcourt Publishing Company Publication Date: Jan 1998 Quantity Note

11.		The Professional French Pastry Series Doughs, Batters, and Meringues Author: Bilheux, Roland Escoffier, Alain ISBN: 978-0-442-20565-2 Book Format: Hardback List Price: USD $69.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Aug 1988 Quantity Note

12.		Creams, Confections, and Finished Desserts Author: Bilheux, Roland Escoffier, Alain Escoffier, Auguste ISBN: 978-0-470-24409-8 Book Format: Hardback List Price: USD $80.00 Publisher: Houghton Mifflin Harcourt Publishing Company Publication Date: Dec 1997 Quantity Note

13.		The Professional French Pastry Series Author: Bilheux, Roland Escoffier, Alain ISBN: 978-0-442-20557-7 Book Format: Hardback List Price: USD $209.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Feb 1988 Quantity Note