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Linda Amster
Linda Amster is the author of "The New York Times Chicken Cookbook", "The New York Times Country Weekend Cookbook", "Kill Duck Before Serving - Red Faces at the New York Time" and "The New York Times Passover Cookbook".
Books by Linda Amster
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The New York Time...
Amster Linda
Hardback:
$40.00
The New York Time...
Amster, Linda
Hardback:
$27.00
The New York Time...
Amster Linda
Hardback:
$32.00
The New York Time...
Amster, Linda
Hardback:
$29.95