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Syed S H Rizvi
Syed S H Rizvi is the author of "Engineering Properties of Foods", "Handbook of Membrane Separations", "Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries" and "Food Engineering Principles and Practices".
Books by Syed S H Rizvi
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Separation, Extra...
Rizvi Syed S. H.
Hardback:
$320.00
Engineering Prope...
Rao M. A.
Digital (delivered electronically):
$220.00
Engineering Prope...
Rao M. A.
Hardback:
$273.00
Separation, Extra...
Rizvi Syed S. H.
Paperback:
$320.00